Mixed Vegetable Kootu Recipe
Mixed Vegetable Kootu Recipe with step by step picture. This is made with Vegetables and Coconut
Ingredients
- 1 teaspoon Oil
- 1 medium size chopped Onion
- 1 chopped Tomato
- 1 peeled and cubed Potato
- 1 chopped Beans
- 1 chopped Carrot
- Salt to taste
- 1 teaspoon Turmeric Powder / Manjal Podi
- ½ cup Yellow Moong Dal / Pasi Paruppu
- For Grinding:
- ½ cup grated Coconut
- 1 teaspoon Cumin Seeds / Jeerakam
- 3 Green Chillies
- For Seasoning:
- 1 tablespoon Coconut Oil
- 1 teaspoon Mustard Seeds / Kaduku
- 1 teaspoon Urad dal / Ulundu Paruppu
- 1 sprig Curry leaves
Instructions
- Cook moong dal till it gets soft. Set aside.
- Grind ingredients given for grinding to a smooth paste. Set aside.
- In a pan, heat 1 teaspoon oil and add in onions, tomatoes and saute for couple of mins.
- Add in all veggies and salt. Mix well. Saute for 5 mins or so.
- Now add a splash of water and cover with a lid. Simmer the pan and cook on low heat for 10 to 15 mins till veggies are cooked.
- Now add in cooked dal, coconut masala, turmeric powder and mix well.
- Simmer for 5 mins or so.
- Now make seasoning by heating oil and crackling mustard, urad dal and curry leaves. Pour this into the curry and mix well.
- Serve.