Mughlai Chicken Recipe
Creamy Mughlai Chicken with Step by Step Pictures. This Rich chicken which taste delicious with roti or rice.
Ingredients
- Onion- 1 sliced
- Chicken- ½ kg
- Curd- ½ cup
- Cashew-10 made into paste
- Ginger-1 inch piece
- Garlic-6 cloves
- Green chilli-3
- Heavy Cream- ½ cup
- Bay leaf / Brinji ilai-1
- Cumin seeds / Jeera-1 tsp
- Cardamom / Yelakai-4
- Coriander powder / Malli Podi-1 tblspn
- Garam masala powder-1 tsp
- Butter-2 tblspn
- Salt to taste
- Lemon juice to taste
- Almonds/Badam-few for garnishing
- Cilantro/Coriander leaves for garnishing
Instructions
- Make a paste out of ginger,garlic and green chilli in a blender..
- Crackle bay leaf,cumin seeds,cardamom in butter.
- Add the ginger garlic and chilli paste in this and sauté for 30 sec..
- Add in onions and cook for 3 min.Add in coriander powder and garam masala powder and mix well.
- Add in chicken and sear on a high flame for 3-4 mins.
- Add in curd,cashew paste and mix well..Pour in some water and cook till the chicken is cooked.
- Pour in cream and cook for 5 mins..
- Toast some almonds and garnish the chicken with almonds,coriander leaves and lemon juice..
- Serve hot with rice or roti..