Mushroom Kuzhambu Recipe | Kaalan Kulambu Recipe
Mushroom Kuzhambu Recipe with step by step pictures. Spicy and flavourful mushroom kulambu made with freshly roasted spices and masala.
Ingredients
- Mushroom-1 cup chopped
- Onion-1 chopped
- Tomato-2 chopped
- Coriander powder / Malli podi-1 tblspn
- Chilli powder-1 tsp
- Salt to taste
- Oil-1 tblspn
- For masala:
- Coconut-1 cup
- Curry leaves- a handful
- Cinnamon / Pattai-1 inch piece
- Fennel seeds / Sombu-1 tblspn
Instructions
- In a kadai add coconut, curry leaves, fennel seeds, cinnamon and roast till it gets golden colour.
- Let this cool down and grind into a smooth paste.
- Now in the same kadai add oil and heat it up. Throw in onion and mix well.
- Add in coriander powder and chilli powder and mix well.
- Add in tomatoes and mix well. Now add in mushroom and cook it for 5 mins.
- Add in the ground masala and mix well. Pour in enough water and mix well.
- Bring this to boil and simmer for 10 mins until oil separates on top.
- Serve with rice or roti.
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