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–+ servings

Mushroom Masala Recipe - Mushroom Curry Recipe

Aarthi
This spicy mushroom masala or mushroom curry is one killer recipe. Not only it is easy to make but taste fantastic with anything you serve.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Oil - 3 tblsp
  • Cumin Seeds - ½ tsp
  • Fennel seeds / Sombu / Saunf - 1 tsp
  • Cinnamon/ Pattai - 1 piece
  • Cardamom / Yelakai - 2
  • Cloves / Krambu - 2
  • Onion - 1 large chopped finely
  • Green Chillies - 2 chopped finely
  • Tomato - 2 chopped finely
  • Ginger Garlic Paste - 1 tblsp
  • Chilli powder - 1 tblsp
  • Coriander Powder - 1 tblsp
  • Cumin Powder - 1 tsp
  • Turmeric Powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Mushroom - 200 grams chopped
  • Salt to taste

Instructions
 

  • Heat oil. Add in whole spices and let them sizzle.
  • Add in onions and cook till golden.
  • Add ginger garlic paste and saute till raw smell leaves.
  • Add in tomatoes and cook till mushy. Cover and cook. Spread the cooked masala to one side of the kadai.
  • Mix all spice powders with little water to a paste.
  • Add this directly to the pan and cook till oil separates. Now mix with the onion paste.
  • Cook till raw smell leaves.
  • Now add in mushrooms, salt and mix well.
  • Add little water and cover. Cook for 5 to 10 mins.
  • Serve.
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