Mushroom Spinach Soup | Mushroom Spinach Soup Recipe
Simple and Nutritious mushroom spinach soup which adds a pop of colour and nutrient to your life.
Ingredients
- Ghee / Oil or Butter - 1 tsp
- Mushrooms - 2 cup sliced
- Spinach - 2 cup chopped finely
- Ginger Garlic paste - 2 tsp
- Water or Vegetable Stock or Chicken Stock - 3 to 4 cups
- Salt to taste
- Black Pepper to taste
- Cornflour - 1 tblsp
- Water - 2 tblsp
Instructions
- Heat oil in a pan. Add in mushrooms and cook for 4 to 5 mins.
- Now add in spinach and mix well.
- Add in water or veg stock and bring it to a boil.
- Cook for 10 mins.
- Add in salt, and pepper.
- Add in cornflour mixed with water and mix well.
- Serve hot.
Nutrition
Nutrition Facts
Mushroom Spinach Soup | Mushroom Spinach Soup Recipe
Serving Size
1 g
Amount per Serving
Calories
20
% Daily Value*
Fat
1.4
g
2
%
Saturated Fat
0.8
g
5
%
Cholesterol
3
mg
1
%
Sodium
76
mg
3
%
Carbohydrates
1.6
g
1
%
Fiber
0.6
g
3
%
Sugar
0.2
g
0
%
Protein
0.8
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.