Mutton Shami Kebab Recipe
Mutton Shami Kebab Recipe with step by step pictures. This recipe has a perfect blend of aromatic spices and a crunchy outer which will be great as a starter dish.
Ingredients
- 250 grams boneless Mutton / Lamb
- 1 tablespoon Chana Dal / Kadalai Paruppu
- 1 medium size sliced thinly Onion
- 3 to 4 tablespoon Coriander leaves
- 1 Egg
- 2 to 4 Dry Red Chillies
- 1 tablespoon chopped Ginger
- 1 tablespoon chopped Garlic
- Salt to taste
- 1 teaspoon Cumin Seeds / Jeerakam
- 3 tablespoon + for shallow frying Oil
Instructions
- Soak chana dal for a hour in water.
- Heat 2 tblspn of oil in a pan, and fry the thinly sliced onions till golden. Drain and set aside.
- Take mutton in a mixer and crush them few times so it is minced. Set aside.
- Heat 1 tblspn oil in a pan, add in cumin seeds and saute for a min.
- Add in dry red chillies, ginger garlic and fry for a min.
- Now add in minced mutton and mix well.
- Add in drained chana dal, salt and cover the pan with a lid. Cook on a low heat till the dal is cooked through.
- Press the dal to see if it is cooked, it should mash up instantly.
- Now take this mixture in a blender, along with fried onions and coriander leaves.
- Pulse few times to make a mix.
- Transfer this mixture to a bowl, take small portion from this and shape it into a ball. flatten it.
- Crack open a egg in a bowl and beat it lightly,
- Dip the patty in egg and shallow fry in some oil till golden on both sides.
- Serve hot with some onion rings.
Nutrition
Serving: 1gCalories: 7kcalCarbohydrates: 1gProtein: 0.5gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 11mgSodium: 5mgPotassium: 24mgFiber: 0.1gSugar: 0.3gVitamin A: 78IUVitamin C: 9mgCalcium: 3mgIron: 0.1mg
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