Mutton Shami Kebab Recipe
Mutton Shami Kebab Recipe with step by step pictures. This recipe has a perfect blend of aromatic spices and a crunchy outer which will be great as a starter dish.
Ingredients
- 250 grams boneless Mutton / Lamb
- 1 tablespoon Chana Dal / Kadalai Paruppu
- 1 medium size sliced thinly Onion
- 3 to 4 tablespoon Coriander leaves
- 1 Egg
- 2 to 4 Dry Red Chillies
- 1 tablespoon chopped Ginger
- 1 tablespoon chopped Garlic
- Salt to taste
- 1 teaspoon Cumin Seeds / Jeerakam
- 3 tablespoon + for shallow frying Oil
Instructions
- Soak chana dal for a hour in water.
- Heat 2 tblspn of oil in a pan, and fry the thinly sliced onions till golden. Drain and set aside.
- Take mutton in a mixer and crush them few times so it is minced. Set aside.
- Heat 1 tblspn oil in a pan, add in cumin seeds and saute for a min.
- Add in dry red chillies, ginger garlic and fry for a min.
- Now add in minced mutton and mix well.
- Add in drained chana dal, salt and cover the pan with a lid. Cook on a low heat till the dal is cooked through.
- Press the dal to see if it is cooked, it should mash up instantly.
- Now take this mixture in a blender, along with fried onions and coriander leaves.
- Pulse few times to make a mix.
- Transfer this mixture to a bowl, take small portion from this and shape it into a ball. flatten it.
- Crack open a egg in a bowl and beat it lightly,
- Dip the patty in egg and shallow fry in some oil till golden on both sides.
- Serve hot with some onion rings.
Nutrition
Nutrition Facts
Mutton Shami Kebab Recipe
Serving Size
1 g
Amount per Serving
Calories
7
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.1
g
1
%
Trans Fat
0.001
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Cholesterol
11
mg
4
%
Sodium
5
mg
0
%
Potassium
24
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
0.3
g
0
%
Protein
0.5
g
1
%
Vitamin A
78
IU
2
%
Vitamin C
9
mg
11
%
Calcium
3
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.