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Neer Nellikai Recipe

Neer Nellikai Recipe with step by step pictures. Gooseberries has innumerable health benefits,so include it in any form in your regular diet. This tastes best with curd rice.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Pickles
Cuisine Indian
Servings 20 servings
Calories 7 kcal

Equipment

  • Cooking pot
  • Glass Bottle

Ingredients
  

  • 20 no Gooseberry
  • 3 cups Water as needed to cover the gooseberry
  • 1 tablespoon Salt
  • 1 tablespoon Sugar
  • ½ teaspoon Turmeric Powder

For tempering

  • 2 teaspoon Oil
  • 1 teaspoon Mustard Seeds
  • ¼ teaspoon Asafoetida / Hing

For Roasting and Grinding

  • ½ teaspoon Fenugreek Seeds / Vendayam / Methi
  • 8 no Dry Red Chillies
  • 8 no Kashmiri Dry Red Chilli

Instructions
 

  • Take the roasting ingredients in a pan and roast till golden. Take it in a blender and powder them.
  • Take gooseberry in a pot and cover with water. Add in salt and turmeric. bring it to a boil.
  • Add in the powdered mix and sugar. Mix well and boil once more.
  • Turn off the heat. Now make seasoning by heating oil and crackling mustard and asafoetida in it.
  • Pour this over the gooseberry and mix well.
  • Let this cool down. Now store this in a clean bottle in fridge.

Video

Notes

  • Always use clean spoon and bottle while handling this pickle.
  • This pickle stays good for more than 10 to 15 days in fridge.

Nutrition

Serving: 1servingsCalories: 7kcalCarbohydrates: 1gProtein: 0.1gFat: 0.5gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.002gSodium: 351mgPotassium: 6mgFiber: 0.1gSugar: 1gVitamin A: 7IUVitamin C: 1mgCalcium: 2mgIron: 0.1mg
Keyword gooseberry pickle, pickle recipes
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