Neer Nellikai Recipe
Neer Nellikai Recipe with step by step pictures. Gooseberries has innumerable health benefits,so include it in any form in your regular diet. This tastes best with curd rice.
Equipment
Cooking pot
Glass Bottle
Ingredients
- 20 no Gooseberry
- 3 cups Water as needed to cover the gooseberry
- 1 tablespoon Salt
- 1 tablespoon Sugar
- ½ teaspoon Turmeric Powder
For tempering
- 2 teaspoon Oil
- 1 teaspoon Mustard Seeds
- ¼ teaspoon Asafoetida / Hing
For Roasting and Grinding
- ½ teaspoon Fenugreek Seeds / Vendayam / Methi
- 8 no Dry Red Chillies
- 8 no Kashmiri Dry Red Chilli
Instructions
- Take the roasting ingredients in a pan and roast till golden. Take it in a blender and powder them.
- Take gooseberry in a pot and cover with water. Add in salt and turmeric. bring it to a boil.
- Add in the powdered mix and sugar. Mix well and boil once more.
- Turn off the heat. Now make seasoning by heating oil and crackling mustard and asafoetida in it.
- Pour this over the gooseberry and mix well.
- Let this cool down. Now store this in a clean bottle in fridge.
Video
Notes
- Always use clean spoon and bottle while handling this pickle.
- This pickle stays good for more than 10 to 15 days in fridge.
Nutrition
Nutrition Facts
Neer Nellikai Recipe
Serving Size
1 servings
Amount per Serving
Calories
7
% Daily Value*
Fat
0.5
g
1
%
Saturated Fat
0.04
g
0
%
Trans Fat
0.002
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.3
g
Sodium
351
mg
15
%
Potassium
6
mg
0
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
1
g
1
%
Protein
0.1
g
0
%
Vitamin A
7
IU
0
%
Vitamin C
1
mg
1
%
Calcium
2
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.