No Bake Chocolate Biscuit Log Recipe
No bake chocolate biscuit cake is a delightful dessert perfect for warm weather. It combines the rich flavours of chocolate and crunchiness of biscuits without the need for an oven. Chocolate Log has the wonderful contrast of smooth, fudgy chocolate coating with crunchy biscuits. It is one of the easiest ways to prepare a luxurious chocolate dessert in no time.
Equipment
Parchment Paper
Ingredients
- 250 grams Biscuits I used digestive cookies
- ½ cup Sugar
- 150 grams Dark Chocolate chopped
- 100 grams Unsalted Soft Butter
- ½ cup Milk
- 3 tablespoon Cocoa Powder
Instructions
- Crush biscuits roughly in a bowl and set aside.
- Take butter in a pan and melt it down. Pour in milk and cocoa powder. Mix that well. Now add in sugar and mix till it is melted. Now add in chocolate pieces and stir till it is melted.
- Add in the biscuit pieces and mix well. till it gets together.
- Spread a parchment paper. spoon the mix over it. Now wrap it like a candy. Put this in fridge for 2 to 3 hours till set. Unwrap it and cut into slices. Serve.
Nutrition
Nutrition Facts
No Bake Chocolate Biscuit Log Recipe
Serving Size
1 servings
Amount per Serving
Calories
283
% Daily Value*
Fat
18
g
28
%
Saturated Fat
9
g
56
%
Trans Fat
0.3
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
20
mg
7
%
Sodium
81
mg
4
%
Potassium
144
mg
4
%
Carbohydrates
29
g
10
%
Fiber
2
g
8
%
Sugar
16
g
18
%
Protein
3
g
6
%
Vitamin A
248
IU
5
%
Calcium
28
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.