Start by making the dough. Take warm milk, sugar, salt and 2 tablespoon oil in a bowl. Mix well. Add in flour and start mixing with a spoon and then knead for 10 mins to create soft and supple dough. Apply 1 teaspoon oil over the dough and cover with a damp towel. Leave the dough to rest for 4 to 6 hours.

Now divide the dough into 6 to 8 equal balls. Shape the portions into smooth balls. Cover again and let the dough ball rest for 10 mins.

Now use your pizza cutter to roll over the sheets back and forth to create thin strips. Make sure the threads are as thin as threads. Now use a bench scraper or knife and scrape the cut threads to one long rope like. Roll it on to itself. Apply oil on top and let it rest for 30 mins to 1 hour.

Now take a paratha and flatten it with hands or rolling pin. Make it slightly thin.

Heat a dosa tawa. Place paratha on the hot tawa. Cook for few seconds on one side. Flip over, apply oil over paratha. Flip over and cook on both sides till light golden. Remove and crush the paratha with both hands while it is still hot.

Serve hot with any gravies.