Orange Blender Cake | Whole Orange Blender Cake Recipe
Whole Orange blender cake recipe with step-by-step pictures. Easy and quick orange cake recipe which can be made entirely in a blender. The cake batter starts in a blender and then transferred to a loaf pan and baked to get this moist orange blender cake.
Ingredients
- 1 large Orange
- ¾ cup Granulated Sugar (150 grams)
- 2 large Eggs
- ½ cup Oil or Melted Butter (120 ml)
- 1¼ cup All Purpose Flour (150 grams)
- 1 teaspoon Baking powder
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
Instructions
- Preheat oven to 180°C (356 degree F). Line a loaf pan with parchment paper and set aside.
- Prepare oranges as mentioned. Wash one whole orange really well, cut it in half and remove all the seeds from the oranges. Chop oranges into bite-size pieces. Make sure that orange doesn't have any seed even one seed can make the cake taste bitter. We will be using one whole orange entirely.
- Take a blender jar. Add orange, eggs, sugar, oil and blend till it turns into a puree. It will take around 30 seconds to a min. Now open the blender, add in flour, baking powder, baking soda, salt and pulse for 3 to 4 times till combined. Use a spatula to mix the batter once. Now the batter is done.
- Take the loaf pan, spoon the batter into the loaf pan and pop it into the oven and bake for 35 to 45 mins. Check the loaf pan by inserting a toothpick. If the toothpick comes clean then the cake is done.
- Cool the cake completely. Un mould, slice and serve.
Video
Nutrition
Nutrition Facts
Orange Blender Cake | Whole Orange Blender Cake Recipe
Serving Size
1 servings
Amount per Serving
Calories
395
% Daily Value*
Fat
21
g
32
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
12
g
Cholesterol
62
mg
21
%
Sodium
283
mg
12
%
Potassium
107
mg
3
%
Carbohydrates
49
g
16
%
Fiber
1
g
4
%
Sugar
28
g
31
%
Protein
5
g
10
%
Vitamin A
159
IU
3
%
Vitamin C
16
mg
19
%
Calcium
65
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.