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–+ servings

Orange Drop Scones Recipe

Aarthi
Super moist and fluffy orange scones taste great with warm orange syrup. This is perfect for a special breakfast.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Breakfast
Cuisine Indian
Servings 2 to 3 servings

Ingredients
  

  • FOR ORANGE SCONES:
  • Egg - 1
  • Sugar - 3 tblsp
  • Milk - ¾ cup
  • Orange Zest - 1 tsp
  • All Purpose Flour / Maida - 1 ½ cup
  • Baking Powder - 1 tsp
  • Oil for pan frying

FOR ORANGE SYRUP:

  • Orange Juice - 1 cup
  • Brown Sugar - ¼ cup
  • Unsalted Butter - 3 tblsp

Instructions
 

  • Take orange juice, brown sugar and butter in a sauce pan and boil till syrupy. Set aside.
  • Take egg, sugar, milk, orange zest in a bowl. Add flour, baking powder and mix well.
  • Heat oil for pan frying. Drop spoonful of batter in and fry till golden brown.
  • Remove and serve with syrup.
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