Paneer Jalfrezi | Paneer Jalfrezi Recipe
Paneer Jalfrezi is a dish made with frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce.
Ingredients
- Oil - 1 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Onion - 1 medium size
- Ginger Garlic Paste - 1 tblspn
- Green Chillies - 2 slit
- Carrots - 1 medium size
- Baby Corn - 4
- Bell Pepper / Capsicum - ½
- Paneer - 200 grams
- Tomato - 1
- Chilli Powder - 1 tsp
- Turmeric Powder / Manjal Podi - ½ tsp
- Garam Masala Powder - 1 tsp
- Tomato puree - ½ cup 1 large tomato pureed
- Tomato Ketchup - 2 tblspn
- Kasuri Methi leaves / Dried Fenugreek leaves- 1 tsp
- Salt to taste
- Lemon Juice - to taste
- Coriander leaves - 2 tblspn finely chopped
Instructions
- Prepare the veggies.
- Heat oil in a kadai. Add in cumin seeds and saute for a min.
- Add in onions and saute for a min. Add in ginger and garlic and saute for a min.
- Now add in green chillies and saute for a min.
- Add in tomato puree and cook till oil separates.
- Add in spice powders and salt. Mix well.
- Add in carrot and baby corn. Cook covered and simmer for 5 to 7 mins till the veggies are done.
- Add in ketchup and mix well.
- Now add in capsicum, tomatoes, paneer and toss well. Cook this for 5 mins.
- Now add in kasur methi and toss well for a min.
- Now take it off the heat, squeeze some lemon juice and add chopped coriander leaves.
- Serve.