Paneer Tart Recipe
Delicious bite size paneer tart which makes a great appetizers for parties. Crispy shortcrust pastry filled with spicy paneer.
Ingredients
- Shortcrust Pastry
- For Filling:
- Paneer-1 cup finely chopped
- Onion-1 chopped finely
- Red chilli powder-1 tsp
- Garam masala powder-1 tsp
- Tomato ketchup-3 tblspn
- Coriander leaves for garnishing
- Cheese-½ cup grated
Instructions
- Preheat the oven to 220°C(450°F).
- Make the shortcrust pastry dough as I have mentioned. Don’t add sugar to it.
- First make the filling by heating some oil in a pan. Add in onions and fry till translucent.
- Add in chilli powder,garam masala powder and mix well.
- Add in the paneer cubes and mix well. Pour in the tomato ketchup and mix well.
- Garnish with coriander leaves and set aside.
- Roll out the dough into thin sheet and cut pieces that are little bit larger than the tart mould.
- Press the tart mould with this dough and trim off the excess dough..
- Line all the tart moulds.
- Add a spoonful of filling in each mould and sprinkle with cheese over it.
- Bake it in the oven for 15-18 min or until it turns light golden.
- Remove it from the cases and serve warm as appetizers.
Nutrition
Serving: 1servingsCalories: 210kcal
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