Parotta Salna Recipe | Empty Salna Recipe
Empty Salna Recipe with step by step pictures. Parotta salna recipe made with chicken which taste delicious with parotta, dosa or idli.
Ingredients
- Onion - 1 sliced
- Tomato - 1 chopped
- Green Chilli - 1
- Chicken - ½ kg
- Turmeric Powder/Manjal Podi - 1 tsp
- Salt to taste
For Masala:
- Oil- 1 tblspn
- Cinnamon / Pattai - 1 small stick
- Whole Pepper - 1 tsp
- Fennel Seeds / Sombu / Saunf - 1 tblspn
- Onion - 2 sliced
- Tomatoes - 4 chopped
- Coconut - 1 cup
- Chilli powder - 1 tsp
- Coriander Powder/ Malli Podi - 1tblspn
- Turmeric Powder / Manjal Podi - 1 tsp
- Curry leaves - 1 spring
Instructions
- Start by making the masala. Heat oil in a kadai. Add fennel seeds, cinnamon, pepper and saute for a min.
- Add in onions, curry leaves and saute for 3 mins.Add in tomatoes and mix well.Cook for 3 mins.
- Add in chilli, turmeric and coriander powder and mix well.Add in coconut and mix well. Fry this till they turn golden.
- Take this in a blender and allow to cool down. Grind it to a smooth paste. Set this aside.
- Now take onion, tomatoes, green chilli and chicken in a kadai. Add salt and turmeric powder.
- Pour in enough water to cover the chicken . Bring it to boil and cook it for 15-20 mins untill the chicken is cooked.
- Now pour in the masala and mix well. Bring this to a boil.
- Cover the pan and let it simmer for 15-20 mins till oil separates from this.
- Serve hot with parota.