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Peri Peri Chicken Wrap Recipe

Aarthi
Peri Peri Chicken Wrap Recipe which makes a perfect lunch or snack. Peri peri spice mix goes well with meat or any vegetable of your choice.
5 from 4 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main
Cuisine African
Servings 4 wraps
Calories 284 kcal

Ingredients
  

  • Oil - 1 tblsp
  • Garlic - 4 cloves chopped
  • Capsicum - 1 sliced thinly
  • Mushrooms - 6 chopped
  • Boneless Chicken Breast - 2 sliced
  • Peri peri spice mix - 2 tblsp
  • Salt to taste
  • Black Pepper to taste
  • Oil - 1 tblsp
  • Tortilla as needed

FOR SAUCE:

  • Mayonnaise - ¼ cup
  • Spicy Peri Peri Sauce - 3 tblsp
  • Sugar - 1 tsp

Instructions
 

  • Heat oil in a pan, add garlic and saute for a min.
  • Add in capsicum and mushrooms and saute for 2 mins.'
  • Add in chicken and stir for 4 to 5 mins and cook till chicken is done.
  • Add in salt, peri peri masala and black pepper and mix well. Set aside,
  • Mix sauce ingredients and mix well.
  • Take a tortilla and warm it up. Now spoon filling in and roll it,
  • Serve.

Notes

1)If you dont have peri peri masala. You can use any spice mix you have on hand,
2)You can use my homemade tortilla for this recipe.
3)Adding cheese when you wrap the tortilla is not a bad idea.

Nutrition

Serving: 1gCalories: 284kcalCarbohydrates: 13.4gProtein: 11.7gFat: 20.6gSaturated Fat: 3.6gFiber: 1.7gSugar: 1.4g
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