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Peri Peri Sauce Recipe | Piri Piri Sauce Recipe

Spicy african sauce made using chillies and vinegar which makes it spicy and flavourful. This sauce can be added in chicken, potatoes or anything you wish.
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine African
Servings 1 cup

Ingredients
  

  • Red Capsicum / Red Bell Pepper - 1 large
  • Red Bird Eye Chilli - 6 I used fresh red chillies
  • Garlic - 6 to 7 fat cloves
  • Red Chilli Powder / Paprika - 2 tblspn
  • Black Pepper Powder - 1 tsp
  • Vinegar - 2 to 3 tblspn
  • Oregano - 1 tblspn
  • Salt to taste
  • Oil - ½ cup
  • Lemon Juice - 2 tblspn

Instructions
 

  • Take the ingredients  in a blender and make it into a puree.
  • Store this in an air tight container.
  • This can be stored in fridge for a week or 10 days.
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