Pesarattu Recipe | Andhra Pesarattu Dosa Recipe
Pesarattu dosa with step by step pictures. Delicious green gram dosa made using pachai payaru, rice which is ground into a batter and made into thin dosa.
Equipment
Skillet
Blender
Ingredients
For Pesarattu Batter
- 1 cup Green gram
- ½ cup Rice See Notes
- 2 no Green Chillies
- 2 inch Ginger peeled and chopped
- 1 teaspoon Cumin Seeds
- Salt to taste
- Water as needed
When Cooking Dosa
- 1 large Onion peeled & chopped finely
- ¼ cup Coriander Leaves chopped finely
- Oil for Cooking Dosa
Instructions
- Wash rice and dal well. Soak them for 6 to 8 hours. Strain them and add it to a blender. Add in green chilli, ginger, cumin seeds in it and grind them to a smooth paste.
- Add in salt and mix well. Adjust water and make into a pouring batter consistency.
- Heat a tawa. Take a ladleful of batter and make into a thin dosa. Drizzle oil around the edges and center, smooth the top with a spatula.
- Sprinkle some chopped onion and coriander leaves. Cook it for a min or so till the dosa is cooked.
- Fold and serve with coconut chutney.
Notes
For Crispier Dosa, Use ½ cup of Rice for 1 cup of Green Gram.
For Softer Dosa, Use less than ¼ cup of Rice for 1 cup of Green Gram.
For Softer Dosa, Use less than ¼ cup of Rice for 1 cup of Green Gram.
Nutrition
Nutrition Facts
Pesarattu Recipe | Andhra Pesarattu Dosa Recipe
Serving Size
1 servings
Amount per Serving
Calories
284
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.3
g
2
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
0.2
g
Sodium
14
mg
1
%
Potassium
755
mg
22
%
Carbohydrates
55
g
18
%
Fiber
10
g
42
%
Sugar
5
g
6
%
Protein
15
g
30
%
Vitamin A
134
IU
3
%
Vitamin C
6
mg
7
%
Calcium
89
mg
9
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.