Pesarattu Recipe | Andhra Pesarattu Dosa Recipe
Pesarattu dosa with step by step pictures. Delicious green gram dosa made using pachai payaru, rice which is ground into a batter and made into thin dosa.
Equipment
- Skillet
- Blender
Ingredients
For Pesarattu Batter
- 1 cup Green gram
- ½ cup Rice See Notes
- 2 no Green Chillies
- 2 inch Ginger peeled and chopped
- 1 teaspoon Cumin Seeds
- Salt to taste
- Water as needed
When Cooking Dosa
- 1 large Onion peeled & chopped finely
- ¼ cup Coriander Leaves chopped finely
- Oil for Cooking Dosa
Instructions
- Wash rice and dal well. Soak them for 6 to 8 hours. Strain them and add it to a blender. Add in green chilli, ginger, cumin seeds in it and grind them to a smooth paste.
- Add in salt and mix well. Adjust water and make into a pouring batter consistency.
- Heat a tawa. Take a ladleful of batter and make into a thin dosa. Drizzle oil around the edges and center, smooth the top with a spatula.
- Sprinkle some chopped onion and coriander leaves. Cook it for a min or so till the dosa is cooked.
- Fold and serve with coconut chutney.
Notes
For Crispier Dosa, Use ½ cup of Rice for 1 cup of Green Gram.
For Softer Dosa, Use less than ¼ cup of Rice for 1 cup of Green Gram.
For Softer Dosa, Use less than ¼ cup of Rice for 1 cup of Green Gram.
Nutrition
Serving: 1servingsCalories: 284kcalCarbohydrates: 55gProtein: 15gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gSodium: 14mgPotassium: 755mgFiber: 10gSugar: 5gVitamin A: 134IUVitamin C: 6mgCalcium: 89mgIron: 4mg
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