Pesto Pizza Recipe
Pesto pizza recipe with step by step pictures. Refreshing and light pesto pizza made with naan bread, fresh tomatoes and cheese. This delicious pizza makes a light snack or lunch.
Equipment
OTG
Ingredients
- 1 no Naan bread or Pizza base
- ½ cup Mozzarella Cheese
- 1 medium Tomato sliced
- 2 tablespoon Pesto
- 1 teaspoon Dried Chives
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper Powder
Instructions
- Preheat the oven to the highest as possible. I preheated mine to 250 degree C.
- Place the naan in a tray. Spoon some pesto on that and spread it evenly. Top it with tomatoes and cheese. Sprinkle with chives. Season with salt and pepper. Put this in the oven and bake it for 5-8 mins or until the cheese is melted.
- Remove it from oven, Cut into wedges and serve.
Nutrition
Nutrition Facts
Pesto Pizza Recipe
Serving Size
1 servings
Amount per Serving
Calories
326
% Daily Value*
Fat
24
g
37
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
47
mg
16
%
Sodium
1811
mg
79
%
Potassium
487
mg
14
%
Carbohydrates
12
g
4
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
16
g
32
%
Vitamin A
5377
IU
108
%
Vitamin C
49
mg
59
%
Calcium
387
mg
39
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.