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Pesto Pizza Recipe

Pesto pizza recipe with step by step pictures. Refreshing and light pesto pizza made with naan bread, fresh tomatoes and cheese. This delicious pizza makes a light snack or lunch.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 1 servings
Calories: 326kcal

Equipment

  • OTG

Ingredients

  • 1 no Naan bread or Pizza base
  • ½ cup Mozzarella Cheese
  • 1 medium Tomato sliced
  • 2 tbsp Pesto
  • 1 tsp Dried Chives
  • ½ tsp Salt
  • ¼ tsp Black Pepper Powder

Instructions

  • Preheat the oven to the highest as possible. I preheated mine to 250 degree C.
  • Place the naan in a tray. Spoon some pesto on that and spread it evenly. Top it with tomatoes and cheese. Sprinkle with chives. Season with salt and pepper. Put this in the oven and bake it for 5-8 mins or until the cheese is melted.
  • Remove it from oven, Cut into wedges and serve.

Nutrition

Serving: 1servings | Calories: 326kcal | Carbohydrates: 12g | Protein: 16g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 1811mg | Potassium: 487mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5377IU | Vitamin C: 49mg | Calcium: 387mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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