Eggless Pound Cake which has butter, sugar and cashews. The cake is dense and moist with rich in butter flavour. Cashew pound cake with step by step pictures.
Preheat oven to 160 degree C. Take a loaf pan and butter it really well, sprinkle with flour and coat on all sides. Tap of the excess flour and set aside.
Take milk, water, curd in a jug and mix well.
Take flour, milk powder, baking soda, baking powder in a sifter and sieve well. Set aside.
Now take butter, sugar and vanilla in a bowl and use a electric beater and beat till creamy.
Add in half of the flour mix, all the milk mix and fold gently. Add the remaining flour and fold gently.
Pour this entire batter in the loaf pan and sprinkle with cashews.
Bake this in preheated oven for 40 mins.
Remove from oven and let it cool for 15 mins.
Now remove from tin and cool. Slice and serve.
Video
Nutrition
Nutrition Facts
Pound Cake Recipe | Eggless Pound Cake Recipe
Serving Size
1 servings
Amount per Serving
Calories
302
% Daily Value*
Fat
13
g
20
%
Saturated Fat
7
g
44
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
28
mg
9
%
Sodium
254
mg
11
%
Potassium
263
mg
8
%
Carbohydrates
39
g
13
%
Fiber
1
g
4
%
Sugar
21
g
23
%
Protein
8
g
16
%
Vitamin A
500
IU
10
%
Vitamin C
1
mg
1
%
Calcium
195
mg
20
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.