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Pound Cake Recipe | Eggless Pound Cake Recipe

Eggless Pound Cake which has butter, sugar and cashews. The cake is dense and moist with rich in butter flavour. Cashew pound cake with step by step pictures.
4.86 from 7 votes
Prep Time 10 minutes
Cook Time 45 minutes
0 minutes
Total Time 55 minutes
Course Dessert
Cuisine American, German
Servings 10 servings
Calories 302 kcal

Equipment

standard loaf pan
OTG or Oven

Ingredients
  

  • cup All Purpose Flour 210 grams
  • ¾ cup Granulated Sugar 150 grams
  • ¾ cup Dry Milk Powder 100 grams
  • 1 teaspoon Vanilla Extract
  • ½ cup Unsalted Soft Butter 110 grams
  • 1 teaspoon Baking Soda
  • 2 teaspoon Baking Powder
  • ½ cup Plain Yogurt (greek yogurt) 120 ml
  • ½ cup Full Fat Milk 120 ml
  • ½ cup Water 120 ml
  • ½ cup Cashews chopped

Instructions
 

  • Preheat oven to 160 degree C. Take a loaf pan and butter it really well, sprinkle with flour and coat on all sides. Tap of the excess flour and set aside.
  • Take milk, water, curd in a jug and mix well.
  • Take flour, milk powder, baking soda, baking powder in a sifter and sieve well. Set aside.
  • Now take butter, sugar and vanilla in a bowl and use a electric beater and beat till creamy.
  • Add in half of the flour mix, all the milk mix and fold gently. Add the remaining flour and fold gently.
  • Pour this entire batter in the loaf pan and sprinkle with cashews.
  • Bake this in preheated oven for 40 mins.
  • Remove from oven and let it cool for 15 mins.
  • Now remove from tin and cool. Slice and serve.

Video

Nutrition

Nutrition Facts
Pound Cake Recipe | Eggless Pound Cake Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
302
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
28
mg
9
%
Sodium
 
254
mg
11
%
Potassium
 
263
mg
8
%
Carbohydrates
 
39
g
13
%
Fiber
 
1
g
4
%
Sugar
 
21
g
23
%
Protein
 
8
g
16
%
Vitamin A
 
500
IU
10
%
Vitamin C
 
1
mg
1
%
Calcium
 
195
mg
20
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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