Ragi Milk Peda Kozhukattai Recip
Ragi Milk Peda Kozhukattai Recipe with step by step pictures. This recipe is a delicious Modak, especially loved by Kids using finger millet flour and rice flour with sweet khoya stuffing.
Ingredients
- ½ cup Rice Flour / Arisi Mavu
- ½ cup Ragi Flour / Finger Millet Flour
- Salt a pinch
- 1 tablespoon Ghee
- 1 cup Sweet Khoya / Paal Kova
- 1.5 cup Water
- Oil as needed
Instructions
- Take water in a pan, add in salt and ghee. Bring it to a boil.
- Once it boils, add in rice flour and ragi flour and mix well till it comes together as a ball. Set aside so it cools slightly.
- Take your modak mould and grease it lightly with oil.
- Place a ball of dough in and press it with your fingers to spread it on all sides. spoon in some khoya and place some more dough and seal it well.
- Unmould it.
- Place it in a greased steamer plate and steam for 5 mins.
- Remove it and let it cool a bit.
- Serve.
Nutrition
Nutrition Facts
Ragi Milk Peda Kozhukattai Recip
Serving Size
1 g
Amount per Serving
Calories
35
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.4
g
Cholesterol
3
mg
1
%
Sodium
2
mg
0
%
Potassium
5
mg
0
%
Carbohydrates
5
g
2
%
Fiber
0.2
g
1
%
Sugar
0.01
g
0
%
Protein
0.4
g
1
%
Calcium
2
mg
0
%
Iron
0.02
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.