Ragi Rava Upma Recipe | Upma Using Ragi Rava
Ragi rava upma with step by step pictures. This is an alternative for regular rava upma and is packed in goodness. Serve it as it is or with coconut chutney.
Ingredients
- Ragi Rava / Finger Millet Sooji -1 cup
- Onion - 1 chopped finely
- Green chilli - 2 chopped
- Curry leaves - a sprig
- Asafoetida / Kaya Podi / Hing- ¼ tsp
- Mustard seeds / Kaduku -1 tsp
- Urad dal / Ulundu Paruppu -1 tsp
- Oil - 1 tblspn
- Salt to taste
- Water - 2 cups
- Coconut - ½ cup grated optional
- Coriander leaves -2 tblspn finely chopped
Instructions
- In a sauce pan heat 2 cup of water and let it come to a good boil.
- In a kadai add oil and heat it up and crackle some mustard seeds, urad dal, asafoetida.
- Add in curry leaves as well.
- Add in onions, green chilli and salt, cook for 1 min.
- In goes ragi rava in this and saute for 2 mins.
- Add in the boiled water mix well, now cover it and simmer it for 10 min.
- Add in coconut and mix it through.
- Garnish with coriander leaves.