Ragi Simili Urundai Recipe | Simili Urundai Recipe
Ragi Simili Urundai Recipe with step by step pictures. Healthy and wholesome ragi simili which makes a nutritious snack for kids and adults which contains so many health benefits in them.
Equipment
Blender
Skillet
Ingredients
- 1½ cups Peanuts
- 1 cup Ragi flour
- ¾ cup Jaggery (or 1 cup)
- ½ teaspoon Cardamom powder
- ¼ teaspoon Salt
- Hot water as needed
- Ghee as needed
Instructions
- Now lets roast ragi flour. In the same pan which you roasted peanuts, Add in ragi flour and roast them for 3 to 4 mins till it is aromatic. Set aside in a bowl. Add in salt and hot water and make it into a soft dough. Set aside.
- Heat a tawa, drizzle in ghee or oil. Divide the ragi dough into two portions. Take one portion and flatten it on the tawa. Cook on medium high heat for 8 to 10 mins on each sides till it is crispy and cooked. Remove it to a plate and break into small pieces. Set aside to cool completely. Once it is cooled. Take it in a blender and powder to a fine crumb like texture. The texture will be like Puttu.
- Take peanuts in a dry pan and roast for 8 to 10 mins on medium heat till it is well roasted. Set aside in a plate to cool. Once it is completely cooked, take it in a food processor and crush it coarsely. You can make it fine powder too.
- Now in a food processor or blender jar. Take peanuts, ragi puttu, powdered jaggery, cardamom powder and pulse few times to mix.Add it in a bowl. Take small portion from the mix and shape it into tight laddoos.
- Set aside in a plate and enjoy.
Notes
- Make sure you roast the peanuts well. For quicker option, you can use readymade toasted peanuts.
- Roasting ragi flour will add good aroma which is highly recommended.
- Sesame seeds can be toasted and added in this too.
- Use good quality organic powdered jaggery, if you don’t have powdered jaggery grate your jaggery and use.
- Cook the ragi adai till 15 to 20 mins till it is crispy. Which will make the ragi puttu fine and increases its shelf life.
- Cool the peanuts and ragi adai completely before grinding which makes the grinding process easy.
Serving Suggestions
Ragi Simili can be served as a snack with your evening coffee, tea or milk.Storage Suggestions
Store it in an airtight container. Ragi simili stays good for 5-6 days in the refrigerator or 1 to 2 days at room temp.Nutrition
Nutrition Facts
Ragi Simili Urundai Recipe | Simili Urundai Recipe
Serving Size
1 servings
Amount per Serving
Calories
222
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
4
g
Sodium
55
mg
2
%
Potassium
217
mg
6
%
Carbohydrates
30
g
10
%
Fiber
2
g
8
%
Sugar
13
g
14
%
Protein
6
g
12
%
Vitamin C
0.02
mg
0
%
Calcium
92
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.