Go Back
+ servings

Chicken and Vegetable Soup Recipe

Aarthi
Simple cream of chicken soup which can be made in few minutes. Serve this soup hot with some breadsticks.
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine American
Servings 4 servings
Calories 250 kcal
Aarthi

Ingredients
  

  • Butter - 1 tblsp
  • All Purpose Flour / Maida - 2 tblsp
  • Onion - ½ chopped finely
  • Capsicum - ¼ chopped finely
  • Carrot - 1 chopped finely
  • Garlic - 4 cloves chopped
  • Chicken Stock - 3 cups
  • Chicken cooked as needed
  • Salt to taste
  • Pepper to taste
  • dried Parsley - 1 tsp
  • Cream - ½ cup

Instructions
 

  • Heat butter in a pan. Add garlic and saute for a min.
  • Add onions, carrots and capsicum and saute till cooked.
  • Now add in flour and toss well in the butter.
  • Add in chicken stock and mix well.
  • Add cooked chicken and dried parsley. Season with salt and pepper and mix well.
  • Bring this to a boil and cook on for 5 mins.
  • Add in cream and mix well,
  • Serve.

Notes

1)This soup can be made and stored in fridge for three to four days.
2)Keep cooked chicken in the fridge ready so you can make this soup in a jiffy.
3)This soup taste great with some toasted bread or breadsticks.
Nutrition Facts
Chicken and Vegetable Soup Recipe
Amount Per Serving (1 g)
Calories 250
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!