Chicken and Vegetable Soup Recipe
Simple cream of chicken soup which can be made in few minutes. Serve this soup hot with some breadsticks.
Ingredients
- Butter - 1 tblsp
- All Purpose Flour / Maida - 2 tblsp
- Onion - ½ chopped finely
- Capsicum - ¼ chopped finely
- Carrot - 1 chopped finely
- Garlic - 4 cloves chopped
- Chicken Stock - 3 cups
- Chicken cooked as needed
- Salt to taste
- Pepper to taste
- dried Parsley - 1 tsp
- Cream - ½ cup
Instructions
- Heat butter in a pan. Add garlic and saute for a min.
- Add onions, carrots and capsicum and saute till cooked.
- Now add in flour and toss well in the butter.
- Add in chicken stock and mix well.
- Add cooked chicken and dried parsley. Season with salt and pepper and mix well.
- Bring this to a boil and cook on for 5 mins.
- Add in cream and mix well,
- Serve.
Notes
1)This soup can be made and stored in fridge for three to four days.
2)Keep cooked chicken in the fridge ready so you can make this soup in a jiffy.
3)This soup taste great with some toasted bread or breadsticks.
2)Keep cooked chicken in the fridge ready so you can make this soup in a jiffy.
3)This soup taste great with some toasted bread or breadsticks.
Nutrition Facts
Chicken and Vegetable Soup Recipe
Amount Per Serving (1 g)
Calories 250
* Percent Daily Values are based on a 2000 calorie diet.
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