1)The main step in making perfect rolls is activation of the yeast. Refer the post intro for all the steps.
2)Knead the dough really well for soft rolls.
3)Leave the dough to rise well for soft rolls.
4)Don't over bake the rolls else it will turn hard.
5)These rolls can be stored room temperature in a air tight container for 2 days.
6)Store in fridge for a week.