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Paratha Chicken Puffs Recipe

Aarthi
Delicious paratha douh chicken puffs needs just paratha dough to make this. It is not only easy to make but taste absolutely delicious.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Snack
Cuisine Indian
Servings 6 puffs
Aarthi

Ingredients
  

FOR DOUGH:

  • All Purpose Flour / Maida - 2 cups
  • Salt to taste
  • Oil - 4 tblsp
  • Water as needed

FOR FILLING:

  • Olive Oil - 1 tblsp
  • Onion - 1 chopped finely
  • Carrot - 1 chopped finely
  • Dates - 4 chopped finely
  • Cumin Powder - 1 tsp
  • Chilli powder - 2 tsp
  • Turmeric powder - 1 tsp
  • Dried Parsley - 1 tsp
  • Boneless Chicken - 500 grams chopped finely
  • Salt to taste
  • Cream cheese or cheese spread - ¼ cup
  • Oil as needed
  • Egg or milk for egg wash

Instructions
 

  • Start by making dough. Take flour, salt. water in a bowl. Knead to a soft dough. 4 tblsp oil and leave aside for 4 hours.
  • Now heat oil in a pan. Add onions, carrot and saute for 2 mins,.
  • Add spices and salt. Mix well.
  • Add chicken and stir fry till cooked.
  • Add in cream cheese and mix well. Filling done.
  • Now divide the dough into small portions. Take a dough and spread it as thin as possible. Now fold this into each till it forms a square. Now set that aside for 15 mins.
  • Now flatten that dough, Spoon filling in and fold.
  • Brush beaten egg or milk on top.
  • Pop this in a preheated oven. Oven should be heated to 200 degree C.
  • Bake for 20 to 30 mins.
  • Serve
  • Remove and serve.
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