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Instant Pot Chicken Tahiri Recipe (Tehri)
Chicken Tahari is a spicy chicken and rice dish with juicy chicken and masala rice. This is best served with some cooling raita.
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
FOR CHICKEN:
▢
Chicken with bones - 500 grams
▢
Yogurt / Curd - ½ cup
▢
Salt to taste
▢
Ginger Garlic paste - 2 tblsp
▢
Chilli Powder - 1 tblsp
▢
Cumin Powder - 2 tsp
▢
Coriander Powder - 1 tblsp
▢
Turmeric powder - 1 tsp
▢
Garam Masala Powder - 1 tblsp
FOR GRINDING:
▢
Tomato - 2 chopped
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Green Chillies - 5
▢
Ginger Garlic paste - 2 tblsp
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Cinnamon - 1 stick
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Fennel Seeds / Saunf / Sombu - 1 tblsp
▢
Cardamom - 4
▢
Cloves
- 4
▢
Star anise - 2
▢
Coriander Leaves - ½ cup
▢
Mint Leaves - ½ cup
FOR BIRYANI:
▢
Oil - ¼ cup
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Cardamom / Yelakai - 2
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Bay Leaf - 1
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Onion - 2 large sliced thinly
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Basmati Rice - 3 cups
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Salt to taste
▢
Water - 4.5 cups
Instructions
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Mix chicken with the masala given. Leave to marinate for 30 mins.
▢
Wash and soak rice for 30 mins.
▢
Grind the ingredients given to a fine paste.
▢
Set instant pot mode to saute.
▢
Heat oil in a instant pot. Add in bay leaf, cardamom and let them sizzle.
▢
Add in onions and saute till golden.
▢
Add in chicken and saute for 5 to 10 mins.
▢
Add in rice, salt and water and mix well.
▢
Now set the mode to cooking rice mode and cover and cook.
▢
Once it is done. Leave it for 10 mins. Now release the vent.
▢
Open the instant pot and mix the rice gently.
▢
Serve.
Video
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