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    Home

    Instant Pot Chicken Tahiri

    May 1, 2020 By Aarthi 4 Comments

    Jump to Recipe Jump to Video Print Recipe

    Instant Pot Chicken Tahiri With Step by Step Pictures

    Instant Pot Chicken TahariPin

    TABLE OF CONTENTS
    1. Instant Pot Chicken Tahiri Recipe (Tehri)
    2. Instant Pot Chicken Tahiri With Step by Step Pictures

    Instant Pot Chicken Tahiri 

    Delicious spicy chicken and rice dish which is cooked in an instant pot. It is super easy to put together and taste delicious with some cooling raita.

    Hope you will give this a try and let me know how it turns out for you.

    How to Make Instant Pot Chicken Tahiri

    • Mix chicken with the masala given. Leave to marinate for 30 mins.
    • Wash and soak rice for 30 mins.
    • Grind the ingredients given to a fine paste.
    • Set instant pot mode to saute.
    • Heat oil in a instant pot. Add in bay leaf, cardamom and let them sizzle.
    • Add in onions and saute till golden.
    • hicken and saute for 5 to 10 mins.
    • Add in rice, salt and water and mix well.
    • Now set the mode to cooking rice mode and cover and cook.
    • Once it is done. Leave it for 10 mins. Now release the vent.
    • Open the instant pot and mix the rice gently.
    • Serve. 

    Similar Recipe,

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    Mushroom Dum Biryani

    Instant Pot Chicken TahariPin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Pin

    Instant Pot Chicken Tahiri Recipe (Tehri)

    Aarthi
    Chicken Tahari is a spicy chicken and rice dish with juicy chicken and masala rice. This is best served with some cooling raita.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    FOR CHICKEN:

    • Chicken with bones - 500 grams
    • Yogurt / Curd - ½ cup
    • Salt to taste
    • Ginger Garlic paste - 2 tblsp
    • Chilli Powder - 1 tblsp
    • Cumin Powder - 2 tsp
    • Coriander Powder - 1 tblsp
    • Turmeric powder - 1 tsp
    • Garam Masala Powder - 1 tblsp

    FOR GRINDING:

    • Tomato - 2 chopped
    • Green Chillies - 5
    • Ginger Garlic paste - 2 tblsp
    • Cinnamon - 1 stick
    • Fennel Seeds / Saunf / Sombu - 1 tblsp
    • Cardamom - 4
    • Cloves - 4
    • Star anise - 2
    • Coriander Leaves - ½ cup
    • Mint Leaves - ½ cup

    FOR BIRYANI:

    • Oil - ¼ cup
    • Cardamom / Yelakai - 2
    • Bay Leaf - 1
    • Onion - 2 large sliced thinly
    • Basmati Rice - 3 cups
    • Salt to taste
    • Water - 4.5 cups

    Instructions
     

    • Mix chicken with the masala given. Leave to marinate for 30 mins.
    • Wash and soak rice for 30 mins.
    • Grind the ingredients given to a fine paste.
    • Set instant pot mode to saute.
    • Heat oil in a instant pot. Add in bay leaf, cardamom and let them sizzle.
    • Add in onions and saute till golden.
    • Add in chicken and saute for 5 to 10 mins.
    • Add in rice, salt and water and mix well.
    • Now set the mode to cooking rice mode and cover and cook.
    • Once it is done. Leave it for 10 mins. Now release the vent.
    • Open the instant pot and mix the rice gently.
    • Serve.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Instant Pot Chicken Tahiri With Step by Step Pictures

    1)Take chicken in a bowl

    Pin

    2)Add in yogurt

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    3)Add in ginger garlic paste

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    4)chilli powder, turmeric powder, garam masala powder, cumin powder and coriander powder.

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    5)Add in salt

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    6)Mix well and leave to marinate for 30 mins.

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    7)Set instant pot to saute mode

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    8)Add in oil

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    9)Now grind the masala. Take tomatoes in a blender

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    10)Add in green chillies

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    11)Add in ginger garlic pate

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    12)Add in mint and coriander leaves

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    13)Add in whole spices

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    14)Grind till smooth

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    15)Add onions in instant pot.

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    16)Saute till golden. Add bay leaf and cardamom pods

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    17)Add in masala

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    18)Cook till oil separates

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    19)Add in salt.

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    20)Add chicken

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    21)Mix well

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    22)Add water

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    23)Add in soaked drained basmati rice

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    24)Bring it to a boil

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    25)Set this to rice mode and cook

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    26)Done

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    27)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Ash

      at

      5 stars
      Will chicken get cooked if we add rice immediately and putting n rice mode

      Reply
    2. sangavi

      at

      5 stars
      Can you please add how to make our regular white rice ( ponni boiled rice, raw rice ) in Instant pot sangavi

      Reply
      • shasa

        at

        5 to 6 mins in manual/high pressure mode. or rice mode 10 mins. with 1:1.5 water or 1:2 depending on the rice

        Reply
    3. BarPa

      at

      You didn’t say when to add the ground mashala in the sauté process. I had to find it from the photos you have given.

      Reply

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