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Instant Pot Chana Masala Recipe

Healthy instant pot chana masala taste absolutely delicious and is super easy to make as well.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Chana - 2 cups cook as per this method
  • Onion - 2 large chopped
  • Tomato - 2 large chopped
  • Oil - 3 tblsp
  • Fennel Seeds / Saunf / Sombu - 1 tsp
  • Cinnamon / Pattai - 1 stick
  • Cardamom / Yelakai - 4
  • Cloves / Krambu - 4
  • Chilli Powder - 1 tblsp
  • Coriander Powder - 2 tblsp
  • Turmeric Powder - 1 tsp
  • Pav Bhaji Masala - 1 tblps optional
  • Garam Masala Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Salt to taste

Instructions

  • Cook chana as per this instructions.
  • Grind onion and tomato to a puree.
  • Take ¼ of the chana and grind it to a coarse paste.
  • Set instant pot to saute mode. Heat oil. Add in spices.
  • Add in onion and tomato puree and saute for 2 mins.
  • Add Spice powders and salt and mix well.
  • Add cooked chana with liquid, ground chana and more water if needed.
  • Now set the instant pot to pressure cook mode. Pressure cook for10 mins. Release the pressure and enjoy.
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