Instant Pot Chana Masala Recipe
Healthy instant pot chana masala taste absolutely delicious and is super easy to make as well.
Ingredients
- Chana - 2 cups cook as per this method
- Onion - 2 large chopped
- Tomato - 2 large chopped
- Oil - 3 tblsp
- Fennel Seeds / Saunf / Sombu - 1 tsp
- Cinnamon / Pattai - 1 stick
- Cardamom / Yelakai - 4
- Cloves / Krambu - 4
- Chilli Powder - 1 tblsp
- Coriander Powder - 2 tblsp
- Turmeric Powder - 1 tsp
- Pav Bhaji Masala - 1 tblps optional
- Garam Masala Powder - 1 tsp
- Cumin Powder - 1 tsp
- Salt to taste
Instructions
- Cook chana as per this instructions.
- Grind onion and tomato to a puree.
- Take ¼ of the chana and grind it to a coarse paste.
- Set instant pot to saute mode. Heat oil. Add in spices.
- Add in onion and tomato puree and saute for 2 mins.
- Add Spice powders and salt and mix well.
- Add cooked chana with liquid, ground chana and more water if needed.
- Now set the instant pot to pressure cook mode. Pressure cook for10 mins. Release the pressure and enjoy.