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Chicken Vadai Recipe
Delicious chicken vadai recipe with step by step pictures. This vadai is crispy and taste so yummy.
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Prep Time:
5
minutes
Cook Time:
10
minutes
Total Time:
15
minutes
Course:
Snacks
Cuisine:
Indian
Aarthi
Author:
Aarthi
Ingredients
Cooked Chicken - 3 cups
Chana Dal - 1 cup
Fennel Seeds / Sombu / Saunf - 2 tsp
Dry Red Chilli - 4
Salt to taste
Egg - 1
Oil For Deep Frying
Instructions
Soak chana dal for 3 hours.
Take cooked chicken in a blender and pulse few times till coarsely crushed.
Take it in a bowl.
Now in the same blender add chana dal, chilli and fennel seeds. Crush it roughly.
Add it to the same bowl.
Add in salt, egg and mix well.
Take small portion and flatten it. Make a hole in the center and deep fry till golden.
Serve hot.
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