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Chicken Vadai Recipe

Delicious chicken vadai recipe with step by step pictures. This vadai is crispy and taste so yummy.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Snacks
Cuisine Indian


  • Cooked Chicken - 3 cups
  • Chana Dal - 1 cup
  • Fennel Seeds / Sombu / Saunf - 2 tsp
  • Dry Red Chilli - 4
  • Salt to taste
  • Egg - 1
  • Oil For Deep Frying


  • Soak chana dal for 3 hours.
  • Take cooked chicken in a blender and pulse few times till coarsely crushed.
  • Take it in a bowl.
  • Now in the same blender add chana dal, chilli and fennel seeds. Crush it roughly.
  • Add it to the same bowl.
  • Add in salt, egg and mix well.
  • Take small portion and flatten it. Make a hole in the center and deep fry till golden.
  • Serve hot.
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