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Chinese Flaky Scallion Pancakes Recipe (Spring Onion Pancakes )
Scallion pancakes are not only a easy recipe to make. This pancake can be served with a cup of coffee or tea.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
8
pancakes
Author:
Aarthi
Ingredients
▢
All Purpose Flour / Maida - 1 cup
▢
Salt to taste
▢
Sugar - 1 tsp
▢
Oil - 2 tblsp + for pan frying
▢
Water as needed
▢
Spring Onions / Scallions - 1 cup chopped finely
Instructions
▢
Take flour, salt and sugar in a bowl. Add oil and mix well. Add water little by little and knead to a soft dough. Leave it to rest for 30 mins.
▢
Now take a small portion of dough and roll it in a well oiled surface. Sprinkle some chopped spring onions on top.
▢
Roll it pretty tight. Now roll it again and flatten it gently.
▢
Now pan fry this in a pan with little oil. Cover and cook till it is done.
▢
Flip over and keep cooking till it is golden.
▢
Serve hot.
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