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Sweet Bean Mochi Recipe | Red Bean Mochi Recipe

Mochi is a chinese dessert which is quite popular. The mochi is chewy and fun to eat as well. This mochi has a sweet bean filling which taste amazing,
5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 to 8 mochi
Author: Aarthi

Ingredients

FOR MOCHI:

  • Glutinous Rice Flour - 1 cup
  • Water - ¾ cup
  • Salt -½ tsp
  • Sugar - 1 tblps
  • Food colour if you need
  • Corn starch or Potato Starch - as needed

FOR FILLING:

  • Red Beans or Green Gram - ½ cup
  • Water - 2 cups
  • Brown Sugar - ½ cup

Instructions

  • Start by making the filling.
  • Take beans in a pressure cooker. Add in water and cook for 4 whistle. Let the steam escape. Drain the beans.
  • Now mash it well and sugar and keep cooking till it gets thick. Set aside in a bowl and cool it down.
  • Make it into equal balls and set aside.
  • Now make the outer coat. Take water, sugar, salt food colour in a microwave safe bowl.
  • Add in rice flour and mix well.
  • Cover with plastic wrap and leave a small gap.
  • Cook for 3 mins in microwave.
  • Remove it and mix well.
  • Cover it again like first. pop it again in microwave and cook for 1 min.
  • Remove it and mix really well for 3 to 4 mins.
  • Now dust the work surface with starch.
  • Spoon the mix on the starch.
  • Flatten it and cut it into pieces.
  • take a piece, flatten it. Spoon the filling in it and strech it to seal. You can apply little water to seal it.
  • Coat in starch and store.

Video

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