Sweet Bean Mochi with Step by Step Pictures. Mochi with Sweet Bean Filling.
This dessert is very new to me until our thailand trip. I tasted it during our trip and it was so delicious. I loved it a lot. When i came back i searched in amazon and bought a packet of glutinous rice flour.
As soon as it arrived, i made mochi. Traditionally it has red bean filling but i used green gram and it was pretty good. I have plans to make few more mochi recipes too.
Mochi is nothing but a dessert from japan / china. It has a chewy and strechy outer cover and a sweet bean filling.
Hope you will give this a try and let me know how it turns out for you.
Ingredients
FOR MOCHI:
- Glutinous Rice Flour - 1 cup
- Water - 3/4 cup
- Salt -1/2 tsp
- Sugar - 1 tblps
- Food colour if you need
- Corn starch or Potato Starch - as needed
FOR FILLING:
- Red Beans or Green Gram - 1/2 cup
- Water - 2 cups
- Brown Sugar - 1/2 cup
Instructions
- Start by making the filling.
- Take beans in a pressure cooker. Add in water and cook for 4 whistle. Let the steam escape. Drain the beans.
- Now mash it well and sugar and keep cooking till it gets thick. Set aside in a bowl and cool it down.
- Make it into equal balls and set aside.
- Now make the outer coat. Take water, sugar, salt food colour in a microwave safe bowl.
- Add in rice flour and mix well.
- Cover with plastic wrap and leave a small gap.
- Cook for 3 mins in microwave.
- Remove it and mix well.
- Cover it again like first. pop it again in microwave and cook for 1 min.
- Remove it and mix really well for 3 to 4 mins.
- Now dust the work surface with starch.
- Spoon the mix on the starch.
- Flatten it and cut it into pieces.
- take a piece, flatten it. Spoon the filling in it and strech it to seal. You can apply little water to seal it.
- Coat in starch and store.
Pictorial:
1)Start by making the filling. For the filling traditionally they use red beans. But i used green gram. I cooked it till it is soft.
2)Add it in a pot
3)Mash it well
4)Just like this
5) Add in brown sugar
6)Mix well
7)Cook till it thickens
8)Set aside in a bowl to cool.
9)Now lets make the mochi outer layer
10)In a microwave safe bowl. take water
11)Add in salt
12)Add in sugar
13)Add in pink colour
14)Add in glutinous rice flour
15)Mix well
16)Cover it with plastic wrap
17)Leave a small gap. Microwave it for 3 mins
18)Now remove it from microwave
19)It may look weird
20)Now you have to mix it really well
21)cover it again leaving a little gap
22)Microwave for 1 min
23)Remove it
24)Use a spoon and keep mixing for 3 mins
25)The more you mix the more sticky and chewy it gets
26)dust work surface with some kind of starch. i used potato starch. You can use cornstarch too.
26)Spoon the mix on it
27)Flatten it
28)cut it
29)spoon the filling inside
30)Strech and seal it
31)You can apply some water and seal it.
32)Done
33)Serve
Similar Recipes,
Custard Tart
Apple Pie
Pineapple Pie
Oreo Tart
Lemon Curd Tart
Paneer Tart
Chocolate Fruit Tart
I leave n usa ka . I love to watch ur videos n YouTube channel . Here we get mochi from Whole Foods grocery store it will b so yummy . But that Mochi is filled with ice cream. We will get different flavor and different colors . I recalled that .. if u r free, try that recipes