Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside.
Take flour, milk powder, sugar, baking powder and baking soda in a bowl and mix well.
Add in ghee, milk and mix well.
Spoon this into the baking pan and bake for 30 to 35 mins.
Remove and cool completely.
Mix all the ingredients for sauce and set aside.
Now take the cake and remove the top crust. Cut it into squares.
Dip it in chocolate sauce and coat in coconut and set aside.
Serve.
Video
Notes
1)You can make the cake in advance and coat with chocolate and coconut when serving. 2)This stays fresh in room temp for 2 days. 3)You can store in fridge for upto a week.