Eggless Lamingtons
Lamingtons are an australian delicacy. This chocolate and coconut cake is so tasty. This is a eggless version.
Ingredients
For Cake:
- All Purpose Flour / Maida - 1 cup 120 grams
- Milk Powder - ½ cup 60 grams
- Sugar - ¾ cup 150 grams
- Ghee or Melted butter - 4 tblspn
- Milk - ½ cup or as needed 120ml
- Baking Powder - 1 tsp
- Baking Soda - ¼ tsp
- Vanilla Extract - 1 tsp
For Sauce & Coating:
- Icing Sugar - 1 cup
- Cocoa Powder - ¼ cup
- Melted Butter - 3 tblsp
- Water as needed
- Dessicated Coconut - 1 cup or as needed
Instructions
- Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside.
- Take flour, milk powder, sugar, baking powder and baking soda in a bowl and mix well.
- Add in ghee, milk and mix well.
- Spoon this into the baking pan and bake for 30 to 35 mins.
- Remove and cool completely.
- Mix all the ingredients for sauce and set aside.
- Now take the cake and remove the top crust. Cut it into squares.
- Dip it in chocolate sauce and coat in coconut and set aside.
- Serve.
Notes
1)You can make the cake in advance and coat with chocolate and coconut when serving.
2)This stays fresh in room temp for 2 days.
3)You can store in fridge for upto a week.
2)This stays fresh in room temp for 2 days.
3)You can store in fridge for upto a week.
Nutrition Facts
Eggless Lamingtons
Amount Per Serving (1 g)
Calories 482
Calories from Fat 130
% Daily Value*
Fat 14.4g22%
Saturated Fat 10.4g65%
Cholesterol 26mg9%
Sodium 199mg9%
Carbohydrates 79.3g26%
Fiber 3.1g13%
Sugar 58.7g65%
Protein 13.1g26%
* Percent Daily Values are based on a 2000 calorie diet.
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