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+ servings

Eggless Lamingtons

Aarthi
Lamingtons are an australian delicacy. This chocolate and coconut cake is so tasty. This is a eggless version.
5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine Australian
Servings 6 servings
Calories 482 kcal
Aarthi

Ingredients
  

For Cake:

  • All Purpose Flour / Maida - 1 cup 120 grams
  • Milk Powder - ½ cup 60 grams
  • Sugar - ¾ cup 150 grams
  • Ghee or Melted butter - 4 tblspn
  • Milk - ½ cup or as needed 120ml
  • Baking Powder - 1 tsp
  • Baking Soda - ¼ tsp
  • Vanilla Extract - 1 tsp

For Sauce & Coating:

  • Icing Sugar - 1 cup
  • Cocoa Powder - ¼ cup
  • Melted Butter - 3 tblsp
  • Water as needed
  • Dessicated Coconut - 1 cup or as needed

Instructions
 

  • Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside.
  • Take flour, milk powder, sugar, baking powder and baking soda in a bowl and mix well.
  • Add in ghee, milk and mix well.
  • Spoon this into the baking pan and bake for 30 to 35 mins.
  • Remove and cool completely.
  • Mix all the ingredients for sauce and set aside.
  • Now take the cake and remove the top crust. Cut it into squares.
  • Dip it in chocolate sauce and coat in coconut and set aside.
  • Serve.

Notes

1)You can make the cake in advance and coat with chocolate and coconut when serving.
2)This stays fresh in room temp for 2 days.
3)You can store in fridge for upto a week.
Nutrition Facts
Eggless Lamingtons
Amount Per Serving (1 g)
Calories 482 Calories from Fat 130
% Daily Value*
Fat 14.4g22%
Saturated Fat 10.4g65%
Cholesterol 26mg9%
Sodium 199mg9%
Carbohydrates 79.3g26%
Fiber 3.1g13%
Sugar 58.7g65%
Protein 13.1g26%
* Percent Daily Values are based on a 2000 calorie diet.
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