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Eggless Lamingtons

Lamingtons are an australian delicacy. This chocolate and coconut cake is so tasty. This is a eggless version.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Dessert
Cuisine: Australian
Servings: 6 servings
Calories: 482kcal
Aarthi
Author: Aarthi

Ingredients

For Cake:

  • All Purpose Flour / Maida - 1 cup 120 grams
  • Milk Powder - 1/2 cup 60 grams
  • Sugar - 3/4 cup 150 grams
  • Ghee or Melted butter - 4 tblspn
  • Milk - 1/2 cup or as needed 120ml
  • Baking Powder - 1 tsp
  • Baking Soda - 1/4 tsp
  • Vanilla Extract - 1 tsp

For Sauce & Coating:

  • Icing Sugar - 1 cup
  • Cocoa Powder - 1/4 cup
  • Melted Butter - 3 tblsp
  • Water as needed
  • Dessicated Coconut - 1 cup or as needed

Instructions

  • Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside.
  • Take flour, milk powder, sugar, baking powder and baking soda in a bowl and mix well.
  • Add in ghee, milk and mix well.
  • Spoon this into the baking pan and bake for 30 to 35 mins.
  • Remove and cool completely.
  • Mix all the ingredients for sauce and set aside.
  • Now take the cake and remove the top crust. Cut it into squares.
  • Dip it in chocolate sauce and coat in coconut and set aside.
  • Serve.

Notes

1)You can make the cake in advance and coat with chocolate and coconut when serving.
2)This stays fresh in room temp for 2 days.
3)You can store in fridge for upto a week.

Nutrition

Serving: 1g | Calories: 482kcal | Carbohydrates: 79.3g | Protein: 13.1g | Fat: 14.4g | Saturated Fat: 10.4g | Cholesterol: 26mg | Sodium: 199mg | Fiber: 3.1g | Sugar: 58.7g
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