Lamington cake recipe with Step by Step Pictures. Eggless Lamington Cake with Step by Step Pictures. Australian Lamington Recipe is a chocolate and coconut cake which taste amazing.
Eggless Lamington Recipe
Lamington cakes recipe is one of my all time favorite. I love it so much that i have made quite a variation of this recipe on my blog. You will love my traditional lamingtons and my jelly lamingtons.
About Lamington Recipe
If you are hearing about this for the first time. . A lamington is a dessert of Australian origin. It consists of squares of sponge cake coated first in a layer of traditionallychocolate sauce, then in desiccated coconut. Lamingtons are sometimes served as two halves with a layer of cream orstrawberry jam between, and are commonly found in South African and Australasian outlets such as cafes, lunch bars, bakeries, home industries and supermarkets. A raspberry variety is also common in New Zealand, while a lemon variety has been encountered in Australia.
A lamington is a traditional Australian cake made of squares of butter cake or sponge cake coated in chocolate sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge cake and allowed to set, imparting a distinct texture to the cake.
Lamingtons are still a popular treat in Australia and New Zealand, and the 21st of July is National Lamington Day in Australia. Lamingtons are frequently sold at lamington drives, which are fundraisers for schools or charitable organisations. Some Australians abbreviate the name Lammo or Lammos.
Ingredients for Eggless Lamington Recipe
Powdered milk has the same nutritional value as fresh milk and is less perishable. It can be added to recipes to boost protein and nutritional value. Whole milk powder may contain oxidised cholesterol, which can damage blood vessels and contribute to heart disease.
It dissolves quickly, making it ideal for use in icings, butter creams, and frostings, as well as some candies and for dusting baked cakes and cookies.
Cocoa powder is primarily used as a flavouring agent in baked goods such as cookies, ice cream, dairy drinks, and cakes. Aside from flavouring, it is also used in the production of coatings for confectioners or frozen desserts. Cocoa powder is also used in the beverage industry, for example, to make chocolate milk.
Lamington | Eggless Lamington Recipe
- All Purpose Flour / Maida - 1 cup 120 grams
- Milk Powder - ½ cup 60 grams
- Sugar - ¾ cup 150 grams
- Ghee or Melted butter - 4 tblspn
- Milk - ½ cup or as needed 120ml
- Baking Powder - 1 tsp
- Baking Soda - ¼ tsp
- Vanilla Extract - 1 tsp
For Sauce & Coating:
- Icing Sugar - 1 cup
- Cocoa Powder - ¼ cup
- Melted Butter - 3 tblsp
- Water as needed
- Dessicated Coconut - 1 cup or as needed
- Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside.
- Take flour, milk powder, sugar, baking powder and baking soda in a bowl and mix well.
- Add in ghee, milk and mix well.
- Spoon this into the baking pan and bake for 30 to 35 mins.
- Remove and cool completely.
- Mix all the ingredients for sauce and set aside.
- Now take the cake and remove the top crust. Cut it into squares.
- Dip it in chocolate sauce and coat in coconut and set aside.
2)This stays fresh in room temp for 2 days.
3)You can store in fridge for upto a week.
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Eggless Lamington Recipe Step by Step pictures
1)Take all ingredients
2)Take sugar in a bowl
2)Add in milk powder
3)Add in flour
4)Add baking soda and baking powder
6)Add ghee or melted butter
9)Mix to a smooth batter
10)Pour it into baking pan and bake
11)Cool the cake completely
12)Now make icing. Take icing sugar in a bowl
13) Add cocoa powder
14)Add in melted butter
16)Make into a smooth batter
17)Remove the crust off and cut it into squares
18)Coat in chocolate sauce
19)Coat in coconut
Frequently Asked Questions
Why are lamingtons called lamingtons?
The lamington was named after Lord Lamington, Governor of Queensland from 1896 to 1901, or possibly after his wife, Lady Lamington.
Is the cocoa powder sweetened or unsweetened?