Eggless Lamingtons Recipe

Lamingtons cake recipe with Step by Step Pictures. Eggless Lamington Cake with Step by Step Pictures. Australian Lamingtons Recipe is a chocolate and coconut cake which taste amazing.

Lamingtons cakes recipe is one of my all time favorite. I love it so much that i have made quite a variation of this recipe on my blog. You will love my traditional lamingtons and my jelly lamingtons.

If you are hearing about this for the first time. Then this is what lamington is.

Source WIKI: A lamington is a dessert of Australian origin. It consists of squares of sponge cake coated first in a layer of traditionallychocolate sauce, then in desiccated coconut. Lamingtons are sometimes served as two halves with a layer of cream orstrawberry jam between, and are commonly found in South African and Australasian outlets such as cafes, lunch bars, bakeries, home industries and supermarkets. A raspberry variety is also common in New Zealand, while a lemon variety has been encountered in Australia.

Eggless Coconut Cake with Coconut Milk & Fresh Coconut – My Very Own Incredibly Soft and Moist Cake

Eggless Lamingtons

Lamingtons are an australian delicacy. This chocolate and coconut cake is so tasty. This is a eggless version.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

servings

Course: Dessert

Cuisine: Australian

Servings: 6 servings

Calories: 482kcal

Aarthi

Author: Aarthi

Ingredients

For Cake:

• All Purpose Flour / Maida - 1 cup 120 grams
• Milk Powder - 1/2 cup 60 grams
• Sugar - 3/4 cup 150 grams
• Ghee or Melted butter - 4 tblspn
• Milk - 1/2 cup or as needed 120ml
• Baking Powder - 1 tsp
• Baking Soda - 1/4 tsp
• Vanilla Extract - 1 tsp

For Sauce & Coating:

• Icing Sugar - 1 cup
• Cocoa Powder - 1/4 cup
• Melted Butter - 3 tblsp
• Water as needed
• Dessicated Coconut - 1 cup or as needed

Instructions

• Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside.
• Take flour, milk powder, sugar, baking powder and baking soda in a bowl and mix well.
• Add in ghee, milk and mix well.
• Spoon this into the baking pan and bake for 30 to 35 mins.
• Remove and cool completely.
• Mix all the ingredients for sauce and set aside.
• Now take the cake and remove the top crust. Cut it into squares.
• Dip it in chocolate sauce and coat in coconut and set aside.
• Serve.

Notes

1)You can make the cake in advance and coat with chocolate and coconut when serving.
2)This stays fresh in room temp for 2 days.
3)You can store in fridge for upto a week.

Nutrition

Serving: 1g | Calories: 482kcal | Carbohydrates: 79.3g | Protein: 13.1g | Fat: 14.4g | Saturated Fat: 10.4g | Cholesterol: 26mg | Sodium: 199mg | Fiber: 3.1g | Sugar: 58.7g

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Pictorial:

1)Take all ingredients

2)Take sugar in a bowl

2)Add in milk powder

3)Add in flour

4)Add baking soda and baking powder

5)Mix well

6)Add ghee or melted butter

Eggless Tutti Fruity Cake – No Eggs/No Butter

7)Add milk

8)Add vanilla

9)Mix to a smooth batter

10)Pour it into baking pan and bake

11)Cool the cake completely

12)Now make icing. Take icing sugar in a bowl

13) Add cocoa powder

14)Add in melted butter

15)Add water

16)Make into a smooth batter

17)Remove the crust off and cut it into squares

18)Coat in chocolate sauce

19)Coat in coconut

20)Done

21)Serve