Pickled Gooseberry Recipe
Gooseberry pickle is one of the mouth watering recipe which can be had on its own or as a side as well. This particular recipe is so yum.
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Arai Nellikai / Seema Nellikai / Gooseberry - 4 cups
Ginger - ¼ cup juliened
Green Chillies - 6 chopped
Vinegar - 1 cup
Water - 1 cup
Sugar - ½ cup
Salt - 1 tblsp
Wash and drain gooseberry. Take it in a jar.
Take sugar, vinegar, water in a sauce pan and bring it to a boil. Add salt and mix well.
Take it off the heat and add in ginger and green chillies.
Pour this over the gooseberry and let it sit for 1 day before enjoying,
1)This pickle stays good for over a month.
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