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Pickled Gooseberry Recipe

Gooseberry pickle is one of the mouth watering recipe which can be had on its own or as a side as well. This particular recipe is so yum.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Condiments
Cuisine Indian


  • Arai Nellikai / Seema Nellikai / Gooseberry - 4 cups
  • Ginger - ¼ cup juliened
  • Green Chillies - 6 chopped
  • Vinegar - 1 cup
  • Water - 1 cup
  • Sugar - ½ cup
  • Salt - 1 tblsp


  • Wash and drain gooseberry. Take it in a jar.
  • Take sugar, vinegar, water in a sauce pan and bring it to a boil. Add salt and mix well.
  • Take it off the heat and add in ginger and green chillies.
  • Pour this over the gooseberry and let it sit for 1 day before enjoying,


1)This pickle stays good for over a month.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!