Pickled gooseberry recipe with step by step pictures. It is a tangy, sweet and spicy pickle which will make you crave even more always. Gooseberry pickle can be enjoyed on its own, or as a side for any drinks.

Pickled Gooseberry Recipe

Gooseberry pickle is a delicious dish which taste amazing on its own or as a side for drinks. Pickled gooseberry has a ginger and chilli flavour in them. You can have the ginger and chillies on its own as well.

About Pickled Gooseberry

Arai nellikai is tart and tangy berry unlike regular gooseberry which is more of a different taste.

Have you ever taste gooseberry and then had water. If so how does the water taste. Sweet right. That is the magic of gooseberry.

Video for Pickled Gooseberry

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Pickled Gooseberry Recipe

Aarthi

Gooseberry pickle is one of the mouth watering recipe which can be had on its own or as a side as well. This particular recipe is so yum.

5 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Course Condiments

Cuisine Indian

Ingredients

Arai Nellikai / Seema Nellikai / Gooseberry - 4 cups
Ginger - ¼ cup juliened
Green Chillies - 6 chopped
Vinegar - 1 cup
Water - 1 cup
Sugar - ½ cup
Salt - 1 tblsp

Instructions

Wash and drain gooseberry. Take it in a jar.
Take sugar, vinegar, water in a sauce pan and bring it to a boil. Add salt and mix well.
Take it off the heat and add in ginger and green chillies.
Pour this over the gooseberry and let it sit for 1 day before enjoying,