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    Home

    Pickled Gooseberry Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Pickled gooseberry recipe with step by step pictures. It is a tangy, sweet and spicy pickle which will make you crave even more always. Gooseberry pickle can be enjoyed on its own, or as a side for any drinks.

    Pickled Gooseberry Recipe

    Gooseberry pickle is a delicious dish which taste amazing on its own or as a side for drinks. Pickled gooseberry has a ginger and chilli flavour in them. You can have the ginger and chillies on its own as well.

    Table of Contents

    • About Pickled Gooseberry
    • Video for Pickled Gooseberry
    • 📖 Recipe Card
    • Pickled Gooseberry Recipe
    • Pickled Gooseberry Recipe with Step by Step Pictures

    About Pickled Gooseberry

    Arai nellikai is tart and tangy berry unlike regular gooseberry which is more of a different taste.

    Have you ever taste gooseberry and then had water. If so how does the water taste. Sweet right. That is the magic of gooseberry.

    Similar Recipes,
    Spicy Mango Thokku
    Punjabi Raw Mango Pickle
    Sweet Mango Pickle
    Andhra Mango Pickle
    Instant Mango Pickle

    Video for Pickled Gooseberry

    YouTube video

     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    📖 Recipe Card

    Pickled Gooseberry Recipe

    Gooseberry pickle is one of the mouth watering recipe which can be had on its own or as a side as well. This particular recipe is so yum.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Author: Aarthi

    Ingredients

    • Arai Nellikai / Seema Nellikai / Gooseberry - 4 cups
    • Ginger - ¼ cup juliened
    • Green Chillies - 6 chopped
    • Vinegar - 1 cup
    • Water - 1 cup
    • Sugar - ½ cup
    • Salt - 1 tblsp

    Instructions

    • Wash and drain gooseberry. Take it in a jar.
    • Take sugar, vinegar, water in a sauce pan and bring it to a boil. Add salt and mix well.
    • Take it off the heat and add in ginger and green chillies.
    • Pour this over the gooseberry and let it sit for 1 day before enjoying,

    Notes

    1)This pickle stays good for over a month.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pickled Gooseberry Recipe with Step by Step Pictures

    1)Wash and drain gooseberry

    2)Chop some green chillies and ginger

    3)Take sugar in a sauce pan

    4)Add in vinegar

    5)Add in water

    6)Bring it to a boil

    7)Take it off the heat

    8)Add in salt

    9)Add in ginger and green chillies

    10)Take gooseberry in a jar

    11)Pour the ginger and chilli mix in

    12)Let the gooseberry be completely immersed.

    13)This is after a day

    14)Done

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Jayashree

      at

      5 stars
      Is there any substitute for vinegar. Can we add lemon juice instead of vinegar?

      Reply
    5 from 1 vote

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