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You are here: Home / Recent Recipes / Pickled Gooseberry Recipe

Pickled Gooseberry Recipe

November 27, 2019 By Aarthi 1 Comment

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Pickled gooseberry with step by step pictures. It is a tangy, sweet and spicy pickle which will make you crave even more always. Gooseberry pickle can be enjoyed on its own, or as a side for any drinks.

Gooseberry pickle is a delicious dish which taste amazing on its own or as a side for drinks. Pickled gooseberry has a ginger and chilli flavour in them. You can have the ginger and chillies on its own as well.

Arai nellikai is tart and tangy berry unlike regular gooseberry which is more of a different taste.

Have you ever taste gooseberry and then had water. If so how does the water taste. Sweet right. That is the magic of gooseberry.

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Jambakka Achar Recipe – Rose Apple Pickle Recipe

Hope you will give this a try and let me know how it turns out for you.

Pickled Gooseberry Recipe

Gooseberry pickle is one of the mouth watering recipe which can be had on its own or as a side as well. This particular recipe is so yum.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Condiments
Cuisine: Indian
Aarthi
Author: Aarthi

Ingredients

  • Arai Nellikai / Seema Nellikai / Gooseberry - 4 cups
  • Ginger - 1/4 cup juliened
  • Green Chillies - 6 chopped
  • Vinegar - 1 cup
  • Water - 1 cup
  • Sugar - 1/2 cup
  • Salt - 1 tblsp

Instructions

  • Wash and drain gooseberry. Take it in a jar.
  • Take sugar, vinegar, water in a sauce pan and bring it to a boil. Add salt and mix well.
  • Take it off the heat and add in ginger and green chillies.
  • Pour this over the gooseberry and let it sit for 1 day before enjoying,

Notes

1)This pickle stays good for over a month.
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Pictorial:

1)Wash and drain gooseberry

2)Chop some green chillies and ginger

3)Take sugar in a sauce pan

4)Add in vinegar

5)Add in water

6)Bring it to a boil

7)Take it off the heat

8)Add in salt

9)Add in ginger and green chillies

10)Take gooseberry in a jar

11)Pour the ginger and chilli mix in

12)Let the gooseberry be completely immersed.

13)This is after a day

14)Done

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Filed Under: Gooseberry, Pickle, Pickle, Pickle, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Jayashree

    November 28, 2019 at 6:29 am

    5 stars
    Is there any substitute for vinegar. Can we add lemon juice instead of vinegar?

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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