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Gujarati Masala Puri Recipe

Aarthi
Delicious crispy spicy masala puri which is not only easy to make but taste amazing too. This is perfect for this diwali.
5 from 2 votes
Prep Time 10 mins
Cook Time 1 min
Total Time 11 mins
Course Snack
Cuisine Indian
Servings 20 puri
Aarthi

Ingredients
  

  • Wheat Flour - 1 cup
  • Gram Flour - 1 tblsp
  • Salt to taste
  • Chilli powder - 1 tsp
  • Turmeric Powder - ½ tsp
  • Coriander powder - 1 tsp
  • Salt to taste
  • Oil or Ghee - 2 tsp
  • Oil for deep frying
  • Water as needed

Instructions
 

  • Take flour and spices in a bowl. Add ghee and mix well.
  • Add in water and shape into a dough.
  • Divide it into equal portions.
  • Roll it out and prick top with fork.
  • Deep fry in hot oil.
  • Serve.
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