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Dry Fruits Modak Recipe
This is a unique and different khoya and nuts modak which is also known as dry fruits modak. This is not only easy to make but taste amazing too.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
FOR DOUGH:
▢
Rice Flour - 1 cup
▢
Water - 1 cup
▢
Salt a pinch
▢
Ghee - 1 tsp
FOR FILLING:
▢
Unsweetened Khoya - 1 cup
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Jaggery - ½ cup
▢
Coconut - ½ cup grated
▢
Nuts and Dry Fruits - ½ cup chopped finely
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Cardamom powder - 1 tsp
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Ghee - 1 tsp
Instructions
▢
Heat water in a sauce pan. Add salt and ghee. Add in rice flour and mix well to form a dough. Cool it completely and knead well.
▢
Take khoya in a pan, stir and cook till it leaves the sides of the pan. Add in jaggery and coconut. Mix well. Set aside in a bowl.
▢
Heat ghee in a pan, add nuts and fry till crispy. Add khoya mix in and stir well.
▢
Take small portion from dough. flatten it and spoon filling inside. Seal it and shape it into a modak shape.
▢
Steam for 8 to 10 mins.
▢
Serve.
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