Dry Fruits Modak Recipe - Khoya and Nuts Kozhukattai Recipe with step wise pictures.
This is a unique and different khoya and nuts modak which is also known as dry fruits modak. This is not only easy to make but taste amazing too.
Similar Recipes,
Roasted Rice Kozhukattai
Rice Kozhukattai
Poha Kozhukattai
Oats Kozhukattai
Rava Kozhukattai
Ammini Kozhukattai
Upma Kozhukattai
and Many More..
https://www.yummytummyaarthi.com/2019/08/khoya-modak-recipe.html
https://www.yummytummyaarthi.com/2015/09/25-easy-kozhukattai-recipes-mothagam.html
Similar Recipes,
Hope you will give this a try and let me know how it turns out for you.
Table of Contents
📖 Recipe Card
Dry Fruits Modak Recipe
Ingredients
FOR DOUGH:
- Rice Flour - 1 cup
- Water - 1 cup
- Salt a pinch
- Ghee - 1 tsp
FOR FILLING:
- Unsweetened Khoya - 1 cup
- Jaggery - ½ cup
- Coconut - ½ cup grated
- Nuts and Dry Fruits - ½ cup chopped finely
- Cardamom powder - 1 tsp
- Ghee - 1 tsp
Instructions
- Heat water in a sauce pan. Add salt and ghee. Add in rice flour and mix well to form a dough. Cool it completely and knead well.
- Take khoya in a pan, stir and cook till it leaves the sides of the pan. Add in jaggery and coconut. Mix well. Set aside in a bowl.
- Heat ghee in a pan, add nuts and fry till crispy. Add khoya mix in and stir well.
- Take small portion from dough. flatten it and spoon filling inside. Seal it and shape it into a modak shape.
- Steam for 8 to 10 mins.
- Serve.
Pictorial:
1)Take khoya in a saute pan
2)Add jaggery
3)Add coconut
4)Mix well
5)Remove to a plate
6)Chop some nuts
7)Heat ghee in a pan
8)Add nuts
9)Fry till golden
10)Now it is all fried
11)Add khoya mix in
12)Mix well
13)Add cardamom powder
14)Mix well
15)Take water in a sauce pan
16)Add a pinch of salt and bring it to a boil
17)Add rice flour
18)Mix well
19)Once cooled. Knead to a soft dough. Take small portion and flatten it
21)Place filling
22)Seal it
23)Shape it into modak
24)Place in steamer
25)Steam it
26)Serve
Leave a Reply