Dry Fruits Modak Recipe – Khoya and Nuts Kozhukattai Recipe with step wise pictures.
This is a unique and different khoya and nuts modak which is also known as dry fruits modak. This is not only easy to make but taste amazing too.
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Hope you will give this a try and let me know how it turns out for you.
- Rice Flour - 1 cup
- Water - 1 cup
- Salt a pinch
- Ghee - 1 tsp
- Unsweetened Khoya - 1 cup
- Jaggery - ½ cup
- Coconut - ½ cup grated
- Nuts and Dry Fruits - ½ cup chopped finely
- Cardamom powder - 1 tsp
- Ghee - 1 tsp
- Heat water in a sauce pan. Add salt and ghee. Add in rice flour and mix well to form a dough. Cool it completely and knead well.
- Take khoya in a pan, stir and cook till it leaves the sides of the pan. Add in jaggery and coconut. Mix well. Set aside in a bowl.
- Heat ghee in a pan, add nuts and fry till crispy. Add khoya mix in and stir well.
- Take small portion from dough. flatten it and spoon filling inside. Seal it and shape it into a modak shape.
- Steam for 8 to 10 mins.
- Serve.
Pictorial:
1)Take khoya in a saute pan
2)Add jaggery
3)Add coconut
4)Mix well
5)Remove to a plate
6)Chop some nuts
7)Heat ghee in a pan
8)Add nuts
9)Fry till golden
10)Now it is all fried
11)Add khoya mix in
12)Mix well
13)Add cardamom powder
14)Mix well
15)Take water in a sauce pan
16)Add a pinch of salt and bring it to a boil
17)Add rice flour
18)Mix well
19)Once cooled. Knead to a soft dough. Take small portion and flatten it
21)Place filling
22)Seal it
23)Shape it into modak
24)Place in steamer
25)Steam it
26)Serve
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