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    Home

    Dry Fruits Modak Recipe - Khoya and Nuts Kozhukattai Recipe

    Last Updated On: Nov 20, 2020 by Aarthi


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    Dry Fruits Modak Recipe - Khoya and Nuts Kozhukattai Recipe with step wise pictures.

    This is a unique and different khoya and nuts modak which is also known as dry fruits modak. This is not only easy to make but taste amazing too.

    Similar Recipes,
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    and Many More..

    https://www.yummytummyaarthi.com/2019/08/khoya-modak-recipe.html

    https://www.yummytummyaarthi.com/2015/09/25-easy-kozhukattai-recipes-mothagam.html

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    Hope you will give this a try and let me know how it turns out for you.

    Table of Contents

    • 📖 Recipe Card
    • Dry Fruits Modak Recipe

    📖 Recipe Card

    Dry Fruits Modak Recipe

    This is a unique and different khoya and nuts modak which is also known as dry fruits modak. This is not only easy to make but taste amazing too.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    FOR DOUGH:

    • Rice Flour - 1 cup
    • Water - 1 cup
    • Salt a pinch
    • Ghee - 1 tsp

    FOR FILLING:

    • Unsweetened Khoya - 1 cup
    • Jaggery - ½ cup
    • Coconut - ½ cup grated
    • Nuts and Dry Fruits - ½ cup chopped finely
    • Cardamom powder - 1 tsp
    • Ghee - 1 tsp

    Instructions

    • Heat water in a sauce pan. Add salt and ghee. Add in rice flour and mix well to form a dough. Cool it completely and knead well.
    • Take khoya in a pan, stir and cook till it leaves the sides of the pan. Add in jaggery and coconut. Mix well. Set aside in a bowl.
    • Heat ghee in a pan, add nuts and fry till crispy. Add khoya mix in and stir well.
    • Take small portion from dough. flatten it and spoon filling inside. Seal it and shape it into a modak shape.
    • Steam for 8 to 10 mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take khoya in a saute pan

    2)Add jaggery

    3)Add coconut

    4)Mix well

    5)Remove to a plate

    6)Chop some nuts

    7)Heat ghee in a pan

    8)Add nuts

    9)Fry till golden

    10)Now it is all fried

    11)Add khoya mix in

    12)Mix well

    13)Add cardamom powder

    14)Mix well

    15)Take water in a sauce pan

    16)Add a pinch of salt and bring it to a boil

    17)Add rice flour

    18)Mix well

    19)Once cooled. Knead to a soft dough. Take small portion and flatten it

    21)Place filling

    22)Seal it

    23)Shape it into modak

    24)Place in steamer

    25)Steam it

    26)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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