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Khoya Modak Recipe - Mawa Modak Recipe

This is not a proper modak. It is a no steam khoya burfi which is shaped in modak shape. You can make this for ganesh chathurthi for a different take.
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert
Cuisine Indian
Servings 6 modak


  • Khoya / Mawa Unsweetened - 1 cup crumbled
  • Sugar - ¼ cup or to taste
  • Coconut - ½ cup
  • Ghee - 2 tsp
  • Cardamom Powder - ¼ tsp


  • Take khoya in a pan, add in 1 tsp ghee and cook till it softens.
  • Add sugar, coconut and mix well. Cook till it leave the sides of the pan.
  • Add in remaining 1 tsp ghee and mix well.
  • Add in cardamom powder and mix well.
  • Cook till it leave the sides.
  • Cool it down.
  • Place it in greased mould and shape it.
  • Serve.
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