Khoya Modak Recipe – Mawa Modak Recipe

Khoya Modak Recipe – Mawa Modak Recipe with step wise pictures.

This is not a proper modak. It is a no steam khoya burfi which is shaped in modak shape. You can make this for ganesh chathurthi for a different take.

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Khoya Modak Recipe - Mawa Modak Recipe

 

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Prep time

5 mins

Cook time

15 mins

Total time

20 mins

 

This is not a proper modak. It is a no steam khoya burfi which is shaped in modak shape. You can make this for ganesh chathurthi for a different take.

Author: Aarthi

Recipe type: Dessert

Cuisine: Indian

Serves: 6 modak

Ingredients

• Khoya / Mawa (Unsweetened) - 1 cup crumbled
• Sugar - ¼ cup or to taste
• Coconut - ½ cup
• Ghee - 2 tsp
• Cardamom Powder - ¼ tsp

Instructions

1. Take khoya in a pan, add in 1 tsp ghee and cook till it softens.
2. Add sugar, coconut and mix well. Cook till it leave the sides of the pan.
3. Add in remaining 1 tsp ghee and mix well.
4. Add in cardamom powder and mix well.
5. Cook till it leave the sides.
6. Cool it down.
7. Place it in greased mould and shape it.
8. Serve.

3.5.3251

1)Take crumbled khoya or mawa in a pan

2)Add in ghee

3)Mix well

4)Add sugar

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5)Mix well

6)Add in coconut

7)Mix well

8)Cook till it leaves the sides

9)Add a spoon of ghee

11)Add some cardamom powder

12)Mix well

13)Remove to a plate

14)Take a mould and grease with ghee

15)Place the mawa mix in

16)Cover it and seal it

17)Unmould

18)Done