Khoya Modak Recipe – Mawa Modak Recipe with step wise pictures.
This is not a proper modak. It is a no steam khoya burfi which is shaped in modak shape. You can make this for ganesh chathurthi for a different take.
https://www.yummytummyaarthi.com/2015/09/25-easy-kozhukattai-recipes-mothagam.html
Similar Recipes,
https://www.yummytummyaarthi.com/2018/10/khus-khus-halwa-recipe.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2019/03/walnut-katli-recipe.html
Ingredients
- Khoya / Mawa Unsweetened - 1 cup crumbled
- Sugar - 1/4 cup or to taste
- Coconut - 1/2 cup
- Ghee - 2 tsp
- Cardamom Powder - 1/4 tsp
Instructions
- Take khoya in a pan, add in 1 tsp ghee and cook till it softens.
- Add sugar, coconut and mix well. Cook till it leave the sides of the pan.
- Add in remaining 1 tsp ghee and mix well.
- Add in cardamom powder and mix well.
- Cook till it leave the sides.
- Cool it down.
- Place it in greased mould and shape it.
- Serve.
Pictorial:
1)Take crumbled khoya or mawa in a pan
2)Add in ghee
3)Mix well
4)Add sugar
https://www.yummytummyaarthi.com/2018/09/banana-kolukattai-recipe.html
5)Mix well
6)Add in coconut
7)Mix well
8)Cook till it leaves the sides
9)Add a spoon of ghee
11)Add some cardamom powder
12)Mix well
13)Remove to a plate
14)Take a mould and grease with ghee
15)Place the mawa mix in
16)Cover it and seal it
17)Unmould
18)Done
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