Khoya Modak Recipe - Mawa Modak Recipe

Khoya Modak Recipe - Mawa Modak Recipe with step wise pictures.

This is not a proper modak. It is a no steam khoya burfi which is shaped in modak shape. You can make this for ganesh chathurthi for a different take.

https://www.yummytummyaarthi.com/2015/09/25-easy-kozhukattai-recipes-mothagam.html

Similar Recipes,

https://www.yummytummyaarthi.com/2018/10/khus-khus-halwa-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2019/03/walnut-katli-recipe.html

📖 Recipe Card

Khoya Modak Recipe - Mawa Modak Recipe

This is not a proper modak. It is a no steam khoya burfi which is shaped in modak shape. You can make this for ganesh chathurthi for a different take.

No ratings yet

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 6 modak

Author: Aarthi

Ingredients

• ▢ Khoya / Mawa Unsweetened - 1 cup crumbled
• ▢ Sugar - ¼ cup or to taste
• ▢ Coconut - ½ cup
• ▢ Ghee - 2 tsp
• ▢ Cardamom Powder - ¼ tsp

Instructions

• ▢
  Take khoya in a pan, add in 1 tsp ghee and cook till it softens.
• ▢
  Add sugar, coconut and mix well. Cook till it leave the sides of the pan.
• ▢
  Add in remaining 1 tsp ghee and mix well.
• ▢
  Add in cardamom powder and mix well.
• ▢
  Cook till it leave the sides.
• ▢
  Cool it down.
• ▢
  Place it in greased mould and shape it.
• ▢
  Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Join us on FacebookFollow us on Facebook

Share by Email Share on Facebook

Pictorial:

1)Take crumbled khoya or mawa in a pan

2)Add in ghee

3)Mix well

4)Add sugar

https://www.yummytummyaarthi.com/2018/09/banana-kolukattai-recipe.html

5)Mix well

6)Add in coconut

7)Mix well

8)Cook till it leaves the sides

9)Add a spoon of ghee

11)Add some cardamom powder

12)Mix well

13)Remove to a plate

14)Take a mould and grease with ghee

15)Place the mawa mix in

16)Cover it and seal it

17)Unmould

18)Done