Heat karupatti with water and bring it to a boil. Drain and set aside.
Roast rice flour on low heat for 2 to 3 mins. Take it in a bowl.
Take coconut and toast that as well.
Add it into the bowl, add in sesame seeds, salt, hot oil and mix well
Knead to a dough. Add extra water if needed.
Now make small balls. Drop in hot oil and fry till golden.
Drain and serve.