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You are here: Home / Recent Recipes / Karupatti Seedai Recipe – Palm Jaggery Seedai Recipe

Karupatti Seedai Recipe – Palm Jaggery Seedai Recipe

August 20, 2019 By Aarthi 3 Comments

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Karupatti Seedai Recipe – Palm Jaggery Seedai Recipe – Krishna Jayanthy Recipes

Healthy karupatti seedai which is not only easy to make but is very tasty as well. We loved it to the core. It is a tasty snack top make.

Making the perfect and traditional seedai needs few preparations in advance. To get it right, you have to make rice flour and urad dal flour at home. But you can use store bought flours too. Other than that it is pretty easy. I have compiled all the reason why seedai burst in my notes section, so please make sure to check that.

Similar Recipes,
Uppu Seedai
Complete Krishna Jayanthy Recipes
Moong Dal Murukku
Oats Murukku

https://www.yummytummyaarthi.com/2014/08/uppu-seedai-recipe-uppu-cheedai-recipe.html

Karupatti Seedai Recipe

Healthy karupatti seedai which is not only easy to make but is very tasty as well. We loved it to the core. It is a tasty snack top make.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
servings
Course: Snacks
Cuisine: Indian
Servings: 2 servings
Aarthi
Author: Aarthi

Ingredients

  • Rice flour - 1 cup
  • Salt a pinch
  • Sesame seeds - 1 tsp
  • Coconut - 1 tblsp
  • Karupatti - 1/4 cup to 1/2 cup
  • Water - 1/4 cup
  • Hot Oil - 1 tblsp + for deep frying

Instructions

  • Heat karupatti with water and bring it to a boil. Drain and set aside.
  • Roast rice flour on low heat for 2 to 3 mins. Take it in a bowl.
  • Take coconut and toast that as well.
  • Add it into the bowl, add in sesame seeds, salt, hot oil and mix well
  • Knead to a dough. Add extra water if needed.
  • Now make small balls. Drop in hot oil and fry till golden.
  • Drain and serve.
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Pictorial:

1)Roast rice flour few mins on low flame till toasted.

2)now it is toasted

3)Add in coconut

4)Saute for a min

5)Take rice flour in a bowl

6)Add in coconut

7)Add in sesame seeds

8)Add salt

9)Add in hot oil

11)Mix well into the flour

12)Add in karupatti water

13)Knead to a soft dough

14)Take small portion

15)Roll into a soft ball

16)Deep fry in hot oil

17)Fry till golden

18)Drain and serve

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Filed Under: Krishna Jayanthy Special Recipes, Recent Recipes, Seedai

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. S

    August 21, 2019 at 3:49 am

    With 1cup rice flour approximately how many balls did u get

    Reply
    • Aarthi

      August 23, 2019 at 4:08 pm

      it depends on the size

      Reply
  2. bestvindia

    August 27, 2019 at 8:08 am

    4 stars
    I tried to make it but ball sizes were bigger not as shown here.

    Reply

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