• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Karupatti Seedai Recipe - Palm Jaggery Seedai Recipe

    August 20, 2019 By Aarthi 3 Comments

    TwitterFacebookPinterestTelegramWhatsAppYummly
    Jump to Recipe Print Recipe

    Pin

    Karupatti Seedai Recipe - Palm Jaggery Seedai Recipe - Krishna Jayanthy Recipes

    Healthy karupatti seedai which is not only easy to make but is very tasty as well. We loved it to the core. It is a tasty snack top make.

    Making the perfect and traditional seedai needs few preparations in advance. To get it right, you have to make rice flour and urad dal flour at home. But you can use store bought flours too. Other than that it is pretty easy. I have compiled all the reason why seedai burst in my notes section, so please make sure to check that.

    Similar Recipes,
    Uppu Seedai
    Complete Krishna Jayanthy Recipes
    Moong Dal Murukku
    Oats Murukku

    https://www.yummytummyaarthi.com/2014/08/uppu-seedai-recipe-uppu-cheedai-recipe.html

    Pin

    Pin

    Karupatti Seedai Recipe

    Aarthi
    Healthy karupatti seedai which is not only easy to make but is very tasty as well. We loved it to the core. It is a tasty snack top make.
    4 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Snacks
    Cuisine Indian
    Servings 2 servings
    Aarthi

    Ingredients
      

    • Rice flour - 1 cup
    • Salt a pinch
    • Sesame seeds - 1 tsp
    • Coconut - 1 tblsp
    • Karupatti - ¼ cup to ½ cup
    • Water - ¼ cup
    • Hot Oil - 1 tblsp + for deep frying

    Instructions
     

    • Heat karupatti with water and bring it to a boil. Drain and set aside.
    • Roast rice flour on low heat for 2 to 3 mins. Take it in a bowl.
    • Take coconut and toast that as well.
    • Add it into the bowl, add in sesame seeds, salt, hot oil and mix well
    • Knead to a dough. Add extra water if needed.
    • Now make small balls. Drop in hot oil and fry till golden.
    • Drain and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Pictorial:

    1)Roast rice flour few mins on low flame till toasted.

    Pin

    2)now it is toasted

    Pin

    3)Add in coconut

    Pin

    4)Saute for a min

    Pin

    5)Take rice flour in a bowl

    Pin

    6)Add in coconut

    Pin

    7)Add in sesame seeds

    Pin

    8)Add salt

    Pin

    9)Add in hot oil

    Pin

    11)Mix well into the flour

    Pin

    12)Add in karupatti water

    Pin

    13)Knead to a soft dough

    Pin

    14)Take small portion

    Pin

    15)Roll into a soft ball

    Pin

    16)Deep fry in hot oil

    Pin

    17)Fry till golden

    Pin

    18)Drain and serve

    Pin

    « Cake Crumb Trifle Recipe - Easy Leftover Cake Recipes
    Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. S

      at

      With 1cup rice flour approximately how many balls did u get

      Reply
      • Aarthi

        at

        it depends on the size

        Reply
    2. bestvindia

      at

      4 stars
      I tried to make it but ball sizes were bigger not as shown here.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Homemade Tofu Recipe
    • Garam Masala Recipe
    • Galouti Kebab Recipe
    • Gulab Jamun Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog