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Coconut Brownies Recipe
Delicious coconut brownies which has a layer of rich chocolate brownies topped with a sweet coconut layer which taste almost like a bounty bar.
3
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
8
servings
Author:
Aarthi
Ingredients
FOR BROWNIES:
▢
Unsalted Butter - 100 grams
▢
Sugar - 1 cup
▢
Vanilla Extract - 1 tsp
▢
Eggs - 2
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All Purpose Flour / Maida - ½ cup
▢
Cocoa powder - ½ cup
▢
Salt a pinch
FOR TOPPING:
▢
Dessicated Coconut - 2 cup
▢
Sugar - ½ cup
▢
Unsalted Butter - ¼ cup
▢
Milk - ¼ cup
Instructions
▢
Preheat oven to 180 degree C. Line a baking pan with parchment paper.
▢
Take butter in a bowl. Add in sugar and mix well.
▢
Add vanilla and eggs and whisk till combined.
▢
Add in cocoa powder, flour and salt. Mix well.
▢
Spoon this into the baking pan and bake for 25 to 30 mins.
▢
Remove and cool completely.
▢
Take coconut, sugar, butter in a sauce pan and add milk.
▢
Heat this and cook till sugar melts and the mixture gets thick.
▢
Spoon this over the brownies and spread evenly.
▢
Let this set in fridge for 30 mins to 1 hour.
▢
Unmould. Slice and serve.
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