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Pumpkin Puli Kuzhambu Recipe

Spicy and tangy puli kulambu made with pumpkins, shallots and garlic. This is so aromatic and taste so delicious with some hot rice.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Gingelly Oil / Indian Sesame Oil - 4 tblsp
  • Onion Vadam - 6 piece
  • Shallots / Sambar Onion - 10 peeled
  • Garlic - 6 cloves peeled
  • Tomato - 1 chopped
  • Pumpkin - 2 cups peeled and cubed
  • Coriander Powder - 3 tblsp
  • Chilli powder - 1 tblsp
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Jaggery a small piece
  • Water as needed
  • Tamarind - 1 small lemon size

Instructions

  • Heat oil in a pot. Add in onion vadam and fry for a min.
  • Add in shallots and garlic and saute for 1 to 2 mins.
  • Add in tomato and pumpkin and mix well.
  • Add in spice powders and salt and mix well.
  • Add in tamarind water and mix well.
  • Bring it to a boil and simmer for 10 mins.
  • Add in jaggery and mix well.
  • Serve.
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