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    Home

    Pumpkin Puli Kuzhambu Recipe - Poosanikai Pulikulambu Recipe

    December 2, 2018 By Aarthi 1 Comment

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    Pumpkin Puli Kuzhambu Recipe - Poosanikai Pulikulambu Recipe with step wise pictures.

    Spicy and tangy puli kulambu made with pumpkins, shallots and garlic. This is so aromatic and taste so delicious with some hot rice.

    Similar Recipes,
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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/10/ladies-finger-tomato-kuzhambu-recipe.html

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    Pumpkin Puli Kuzhambu Recipe

    Aarthi
    Spicy and tangy puli kulambu made with pumpkins, shallots and garlic. This is so aromatic and taste so delicious with some hot rice.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Gingelly Oil / Indian Sesame Oil - 4 tblsp
    • Onion Vadam - 6 piece
    • Shallots / Sambar Onion - 10 peeled
    • Garlic - 6 cloves peeled
    • Tomato - 1 chopped
    • Pumpkin - 2 cups peeled and cubed
    • Coriander Powder - 3 tblsp
    • Chilli powder - 1 tblsp
    • Turmeric Powder - 1 tsp
    • Salt to taste
    • Jaggery a small piece
    • Water as needed
    • Tamarind - 1 small lemon size

    Instructions
     

    • Heat oil in a pot. Add in onion vadam and fry for a min.
    • Add in shallots and garlic and saute for 1 to 2 mins.
    • Add in tomato and pumpkin and mix well.
    • Add in spice powders and salt and mix well.
    • Add in tamarind water and mix well.
    • Bring it to a boil and simmer for 10 mins.
    • Add in jaggery and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat gingelly oil in a pot. I am using my kal chatti.

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    2)Add in onion vadam

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    3)Add in peeled shallots and garlic

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    4)Fry them for 2 mins or so.

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    5)Add in chopped tomatoes

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    6)Add in peeled and cubed pumpkin

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    7)Mix well

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    8)Saute them for 2 to 3 mins

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    9)Mix well

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    10)Add in salt, coriander powder, turmeric powder and chilli powder

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    11)Mix well

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    12)Add in tamarind water

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    13)Bring it to a boil. Simmer for 10 mins

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    14)Done

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    15)Add in a small piece of jaggery

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    16)mix well

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    17)Serve

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    « Ennai Kathirikai Poriyal Recipe - Brinjal Varuval Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rajee

      at

      5 stars
      Hi aarthi, plz review about kal chatti and it's first time use?..

      Reply

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