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Raw Banana & Potato Poriyal Recipe (Varuval Recipe)

Aarthi
Super easy potato and raw banana poriyal which taste amazing and is so easy to make as well. This is perfect with some rice and any gravy.
4 from 1 vote
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • Raw Banana - 1 peeled and cubed
  • Potato - 2 peeled and cubed
  • Onion - 1 cubed
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Chilli Powder - 2 tsp
  • Garam Masala Powder - 1 tsp
  • Oil - 3 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad Dal / Uludu Paruppu - 1 tsp
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Dry Red Chilli - 2
  • Curry Leaves - a handful

Instructions
 

  • Heat oil in a kadai. Add in whole spices and curry leaves. Stir for a min.
  • Add in onions and saute well.
  • Add in banana and potato. Add salt and turmeric powder. Mix well.
  • Cover and simmer for 10 mins.
  • Now the veggies are done.
  • Add in chilli powder and garam masala powder. Mix well.
  • Cook for 4 to 5 mins.
  • Serve.
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