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Kambu Rava Dosa Recipe

Super healthy and delicious kambu rava dosa which taste so delicious. It is not only easy to make but is so quick and yummy with some chutney.
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
servings
Course: Main
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Bajra flour / Kambu Mavu - 1 cup
  • Sooji / Rava - 3/4 cup
  • Rice Flour / Arisi Mavu - 1/2 cup
  • Salt to taste
  • Onion - 1 chopped finely
  • Green Chillies - 2 chopped finely
  • Cumin Seeds / Jeera - 1 tsp
  • Black Pepper - 1 tsp
  • Coriander Leaves - 3 tblsp chopped finely
  • Asafoetida / Hing / Kaya Podi a pinch
  • Oil as needed

Instructions

  • Mix all ingredients together except oil. Add water and make a very runny batter.
  • Set the batter aside for 10 mins.
  • Heat a tawa. Pour batter from a height. Drizzle oil around the sides and cook till golden brown.
  • Flip over and cook.
  • Serve.
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