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Dahi Paneer Recipe

Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread. Super delicious curry.
4.50 from 2 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Paneer - 200 grams cubed
  • Oil - 3 tblsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Bay Leaf - 1
  • Cinnamon / Pattai - 1 piece
  • Onion - 1 large chopped finely
  • Yogurt - 1 cup
  • Gram Flour / Besan / Kadalai Mavu - 2 tblsp
  • Kashmiri Chilli Powder - 2 tsp
  • Turmeric powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Salt to taste
  • Sugar to taste
  • Dried Fenugreek Leaves Kasuri methi - 1 tblsp
  • Coriander leaves a handful chopped finely

Instructions

  • Take yogurt, besan, spices and salt in a blender and puree till smooth.
  • Take oil in a kadai. Add whole spices and let them sizzle.
  • Add in the onions and cook till golden brown.
  • Add in besan mix and water. Cook till it gets thickened and oil separates on top.
  • Add in paneer, sugar and mix well.
  • Simmer for 5 mins.
  • Add in kasuri methi and coriander leaves and mix well.
  • Serve.
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