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    Dahi Paneer Recipe | Dahiwali Paneer Sabzi Recipe | Paneer Yogurt Curry Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Dahi Paneer Recipe | Dahiwali Paneer Sabzi Recipe | Paneer Yogurt Curry Recipe with step wise pictures.

    Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread. Super delicious curry.

    Quick and easy paneer sabzi or dahi paneer which taste super delicious. This goes great with roti or pulao.

    I made this yesterday as a part of my thali recipe. Everyone loved it so much more than anything else. Not only it tasted amazing but it is very easy to make and needs just few ingredients. I have one more version of this recipe which has tomatoes added in them, will share that version soon.

    Simple Potato Roast
    Panch Phoron Potatoes
    Jeera Aloo
    Aloo Butter Masala
    Paneer Cashew Curry

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/08/dahi-bhindi-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Dahi Paneer Recipe

    📖 Recipe Card

    Dahi Paneer Recipe

    Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread. Super delicious curry.
    4.50 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Paneer - 200 grams cubed
    • Oil - 3 tblsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Bay Leaf - 1
    • Cinnamon / Pattai - 1 piece
    • Onion - 1 large chopped finely
    • Yogurt - 1 cup
    • Gram Flour / Besan / Kadalai Mavu - 2 tblsp
    • Kashmiri Chilli Powder - 2 tsp
    • Turmeric powder - 1 tsp
    • Garam masala powder - 1 tsp
    • Salt to taste
    • Sugar to taste
    • Dried Fenugreek Leaves Kasuri methi - 1 tblsp
    • Coriander leaves a handful chopped finely

    Instructions

    • Take yogurt, besan, spices and salt in a blender and puree till smooth.
    • Take oil in a kadai. Add whole spices and let them sizzle.
    • Add in the onions and cook till golden brown.
    • Add in besan mix and water. Cook till it gets thickened and oil separates on top.
    • Add in paneer, sugar and mix well.
    • Simmer for 5 mins.
    • Add in kasuri methi and coriander leaves and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take yogurt in a blender jar

    2)Add in gram flour

    3)Add in salt, chilli powder, garam masala powder, turmeric powder

    4)Blend till creamy

    5)Heat oil in a pan, add cumin, cinnamon and bay leaves

    6)Add finely chopped onions

    7)Saute till translucent.

    8)Now it is golden brown

    9)Add the yogurt mix in

    10)Add water

    11)Bring it to a boil

    12)Simmer for few mins.

    13)Add sugar

    14)Add paneer cubes

    15)Add kasuri methi leaves

    16)Mix well

    17)Cook till oil separates

    18)Add coriander leaves

    19)Serve


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    « Dahi Kebab Recipe - Dahi Ke Kabab Recipe - Hung Curd Kabab Recipe
    Cinnamon Tea Recipe - Classic Cinnamon Chai Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Pushpa singh

      at

      veri nice post

      Reply
    2. Nicholas

      at

      4 stars
      Very tasty. Made this when I had nothing but yogurt, paneer and spices. Curious as to how much water I was supposed to use, I ended up using half a cup but it doesn't specify in the recipe.

      Reply
    4.50 from 2 votes (1 rating without comment)

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